Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
In this reign the Earls of Warenne and Surrey possessed the privilege
of licensing ale-houses. Mention has already been made of the ‘Crown,’
in Cheapside. In 1467 this house was kept by one Walter Walters, who in
harmless pleasantry gave it out that he would make his son ‘heir to the
“Crown.”’ This so displeased his Majesty Edward IV. that he ordered the
man to be put to death for high treason.
One piece of legislation remains to be told before closing the period.
In the first year of Richard III. (c. 13), it was enacted that malmsey
should in future be imported only in butts of 126 gallons. This measure
was for the prevention of frauds on the revenue. It was repealed by an
Act of George IV.
FOOTNOTES:
[77] Massinger: _A New Way to Pay Old Debts_.
[78] Allen, _History of Lambeth_.
[79] Roberts: _Social History of the Southern Counties_.
[80] Dodsworth’s MSS., Bibl. Bod., vol. 148, p. 97.
[81] Speechly: _Treatise on Culture of Wine_, 2nd ed. p. 270.
[82] Richard III., act i. scene 4.
[83] _Researches in Greece_, p. 197.
[84] Jeaffreson: _A Book about the Table_.
[85] For a terrible account of the _glutton-masses_ of the secular
clergy, see Henry, _Hist. Great Britain_, book v. ch. 7.
[86] Warton (_Hist. Poetry_, iii. 414) cites the above from Archbishop
Tanner’s manuscript _Additions to Cowell’s Law Glossary_.
CHAPTER IX.
TUDOR PERIOD.
The legislative enactments of the reign of Henry VII. demand minute
attention. With a certain modification, it is true that the direct
legislative sanction of the liquor traffic dates from this reign.
The revival of the trade of England was a great object with this
monarch. The greater part of the foreign trade of England had hitherto
been carried on by foreigners in foreign vessels of burden. Henry
was sensible that this prevented the increase of English ships and
sailors; so, to remedy this in part, he got a law passed in his first
Parliament, that no Gascony or Guienne wines should be imported into
any part of his dominions, except in English, Irish, or Welsh ships,
navigated by English, Irish, or Welsh sailors, which obliged them to
build ships and go to sea, or to lack their favourite liquor. This
law was enforced and enlarged by an Act made in his third Parliament
(1487), when it was enacted that no wines of Gascony or Guienne, or
woads of Tholouse, should be imported into England, except in ships
belonging to the king or some of his subjects; and that all such wines
and woads imported in foreign bottoms should be forfeited.
By 7 Henry VII., c. 7, it was enacted (in order to counteract the duty
of four ducats a tun lately imposed by the Venetians) that ‘every
merchant stranger (except Englishmen born) bringing malmseys into
this realm, should pay 18_s._ custom for each butt, over and above the
custom aforetime used to be paid.’ The price of the butt was fixed at
4_l._
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