Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Of far more importance was the Act of 1496, passed ‘against vacabonds
and beggars.’ This empowers two justices of the peace ‘to rejecte and
put away comen ale-selling in townes and places where they shall think
convenyent, and to take suertie of the keepers of ale-houses of their
gode behavyng, by the discrecion of the seid justices, and in the same
to be avysed and aggreed at the time of their sessions.’
Leland gives in his _Collectanea_ a wine list which indicates the
comparative prices of wines at this time:--
De Vino rubeo, VI dolia, prec. dol. 4_l_ 24 li
De Vino claret, IV dol. prec. dol. 7¾ 14 li 13 8
De Vino alb. elect. unum dol 3 li 6 8
De Vino alb. pro coquina i. dol 3 li
De Malvesey, i but 4 li
De Ossey, i pipe 3 li
De Vino de Reane, ii almes 26s 8
We get a good notion of the daily routine of court living in this reign
from the ordinances of the royal household. There is nothing whatever
in them indicative of excess, but they are interesting as matters
of history, and records of etiquette. ‘When the king cometh from
evensong into his great chamber on the even of the day of estate, the
chamberlain must warn the usher before evensong that the king will take
spice and wine in his great chamber.... Then shall the gentleman usher
bring thither the esquire, and especially the king’s server (officer
who set, removed, tasted, &c.) to bring the king’s spice plate.... And
when the usher cometh to the cellar door, charge a squire for the body
with the king’s own cup.’ This is simply a specimen of pages of like
directions.
Entries in the Household Book of Edward Stafford, Duke of Buckingham,
furnish details of a nobleman’s style of living at the beginning of
the sixteenth century. On the Feast of the Nativity 290 persons dined
and supped at Thornbury Castle, on which occasion were consumed eleven
pottles and three quarts of Gascony wine, and 171 flagons of ale. This
was not excessive for the times, the vices of which are admirably
pictured in William Dunbar’s remarkable poem, _The Dance_. He describes
a procession of the seven deadly sins in the lower regions. Gluttony
brings up the rear:--
Then the foul monster Gluttony,
Of wame [belly] insatiable and gredy,
To dance he did him dress:
Him followed mony foul dronkart,
With can and collop, cup and quart,
In surfett and excess.
Fully many a wasteful wally-drag [outcast],
With wames [bellies] unwieldable did forth wag,
In creische [fat] that did incress:
Drink, aye, they cried, with mony a gape,
The fiends gave them hait leid to lap [hot lead to lap]
Their levery [reward] was no less.
Public-domain text, read in full here on John Shaqi.
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