Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soilsHopkins, Cyril G. (Cyril George)
Science
Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils
The cowpea bacteria are already quite widely distributed in southern
Illinois, especially where this crop has been grown for several years,
but they are not common in the soils of other parts of the state. It
is doubtful, however, if it is necessary or even worth while to take
the trouble to inoculate soil for cowpeas. Some few tubercles almost
invariably develop on cowpea roots the first year they are seeded,
even where they have never been grown before, and if seeded the second
year on the same land the plants are usually abundantly provided with
root tubercles. Just why the cowpea bacteria develop so rapidly even
without special inoculation is not definitely known. It may be that the
same bacteria also live on some other leguminous plant which is more or
less widely distributed over the state, but it seems more likely that
the bacteria are brought with the seed. As a matter of fact, the cowpea
harvest is usually dirty. This is an annual plant, and consequently the
crop is grown on recently plowed land and is sometimes cultivated during
the season. Cowpeas are commonly harvested with a mowing machine and then
raked up on the loose ground. When they are threshed more or less dirt
remains with the seed. Furthermore, the seed coats are not infrequently
cracked, thus providing an excellent place for the lodgment of particles
of soil.
Whether it would be profitable to inoculate the land for cowpeas would
depend very largely upon the difficulty or cost of obtaining the infected
material. If soil thoroughly infected with the cowpea bacteria can be
scattered over the land at the rate of about 2,000 pounds to the acre
at a cost of $1.00 or less per ton, it might prove profitable. It is
doubtful if a light application of 100 or 200 pounds would produce any
very marked effect in the yield the first season. After the soil becomes
well infected the cowpeas then obtain much nitrogen from the air, and the
yield of cowpeas is likely to be largely increased. Of course there is no
fixation of atmospheric nitrogen if there are no tubercles on the roots.
Public-domain text, read in full here on John Shaqi.
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