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Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils — John Shaqi

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Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soilsHopkins, Cyril G. (Cyril George)

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Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils

Name: Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils
Author: Hopkins, Cyril G. (Cyril George)

Hopkins, Cyril G. (Cyril George)

Nitrifying bacteria; Nitrogen-fixing microorganisms

End of the Project Gutenberg EBook of University of Illinois Agricultural
Experiment Station Bulletin No. 94:, by Cyril George Hopkins

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