Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils — John Shaqi
Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soilsHopkins, Cyril G. (Cyril George)
Science
Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils
Manager F. A. Warner of the Sibley Estate, Ford County, recently stated
to the writer that they had had very great difficulty to get clover to
grow when they first began growing clover on that large estate, some six
or eight years ago, although, after a good crop was once secured, they
rarely had any further difficulty in getting a catch of clover on the
same land.
On the common gray prairie soil of the Lower Illinoisan Glaciation,
in southern Illinois, the commonest type of soil in more than twenty
counties, practically no red clover is grown. In the spring of 1903 we
seeded red clover on that type of soil in three places; namely, on the
University of Illinois soil experiment fields near Edgewood, Effingham
County, near Du Bois, Washington County, and near Cutler, Perry County.
On certain plots the soil acidity had been corrected with lime and an
abundant supply of phosphorus (in bone meal) had been provided, potassium
also having been added on some plots. These fields were carefully
examined the latter part of June, and at Cutler and Du Bois the clover
was found to be dead or dying, and no tubercles could be found upon the
clover roots, although on the clover which had been seeded at about the
same time on the University fields at Urbana the root tubercles were
found in great abundance. At Edgewood a few tubercles were found and the
clover appeared to be growing fairly well. Infected red clover soil was
at once procured and scattered over the fields at Edgewood, Du Bois,
and Cutler, but it was evidently too late to be of any marked benefit.
At Cutler and at Du Bois the clover was a complete failure. (It will be
tried again next year.) At Edgewood it continued to grow fairly well,
and its progress next season (1904) will be watched with much interest.
It should be stated that the Experiment Station has been growing clover
for several years with varying degrees of failure on land adjoining the
present clover field at Edgewood, and it is possible that this year’s
apparent success from the start is due in part at least to the bacteria
which have been incidentally introduced and multiplied year after year
and scattered over the adjoining land by wind and dust storms. Before the
close of the season the tubercles developed in abundance on the roots of
the clover at Edgewood.
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