No Animal Food; and Nutrition and Diet; with Vegetable RecipesWheldon, Rupert H.
Science
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Wheldon, Rupert H.
Diet; Vegetarian cooking; Vegetarianism
Of all these various views there is one that should be regarded as of
primary importance, namely, the question of health. First and foremost
we have to consider the question of physical health. No system of
thought that poses as being concerned with man's welfare on earth can
ever make headway unless it recognises this. Physical well-being is a
moral consideration that should and must have our attention before aught
else, and that this is so needs no demonstrating; it is self-evident.
Now it is not to be denied when we look at the over-flowing hospitals;
when we see everywhere advertised patent medicines; when we realise
that a vast amount of work is done by the medical profession among all
classes; when we learn that one man out of twelve and one woman out of
eight die every year from that most terrible disease, cancer, and that
over 207,000 persons died from tuberculosis during the first seven years
of the present century; when we learn that there are over 1500 defined
diseases prevalent among us and that the list is being continually added
to, that the general health of the nation is far different from what we
have every reason to believe it ought to be. However much we may have
become accustomed to it, we cannot suppose ill-health to be a _normal_
condition. Granted, then, that the general health of the nation is far
from what it should be, and looking from effects to causes, may we not
pertinently enquire whether our diet is not largely responsible for this
state of things? May it not be that wrong feeding and mal-nutrition are
at the root of most disease? It needs no demonstrating that man's health
is directly dependent upon what he eats, yet how few possess even the
most elementary conception of the principles of nutrition in relation to
health? Is it not evident that it is because of this lamentable
ignorance so many people nowadays suffer from ill-health?
Further, not only does diet exert a definite influence upon physical
well-being, but it indirectly affects the entire intellectual and moral
evolution of mankind. Just as a man thinks so he becomes, and 'a
science which controls the building of brain-cell, and therefore of
mind-stuff, lies at the root of all the problems of life.' From the
point of view of food-science, mind and body are inseparable; one reacts
upon the other; and though a healthy body may not be essential to
happiness, good health goes a long way towards making life worth living.
Dr. Alexander Haig, who has done such excellent and valuable work in the
study of uric acid in relation to disease, speaks most emphatically on
this point: 'DIET is the greatest question for the human race, not only
does his ability to obtain food determine man's existence, but its
quality controls the circulation in the brain, and this decides the
trend of being and action, accounting for much of the indifference
between depravity and the self-control of wisdom.'
Public-domain text, read in full here on John Shaqi.
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