No Animal Food; and Nutrition and Diet; with Vegetable Recipes — John Shaqi
No Animal Food; and Nutrition and Diet; with Vegetable RecipesWheldon, Rupert H.
Science
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Wheldon, Rupert H.
Diet; Vegetarian cooking; Vegetarianism
when he knows that by so doing he is not asking an animal's life, nor a
fellow-being to degrade his character by taking it. There is a
substitute for leather now on the market, and it is hoped that it may
soon be in demand, for even a leather-tanner's work is not exactly an
ideal occupation.
Looking at the question of conviction and consistency in this way, there
are conceivable circumstances when the staunchest vegetarian may even
turn kreophagist. As to how far it is permissible to depart from the
strictest adherence to the principles of vegetarianism that have been
laid down, the individual must trust his own conscience to determine;
but we can confidently affirm that the eating of animal flesh is
unnecessary and immoral and retards development in the direction which
the finest minds of the race hold to be good; and that the only time
when it would not be wrong to feed upon such food would be when, owing
to misfortunes such as shipwreck, war, famine, etc., starvation can only
be kept at bay by the sacrifice of animal life. In such a case, man,
considering his own life the more valuable, must resort to the
unnatural practice of flesh-eating.
The reformer may have, indeed must have, to pay a price, and sometimes a
big one, for the privilege, the greatest of all privileges, of educating
his fellows to a realisation of their errors, to a realisation of a
better and nobler view of life than they have hitherto known. Seldom do
men who carve out a way for themselves, casting aside the conventional
prejudices of their day, and daring to proclaim, and live up to, the
truth they see, meet with the esteem and respect due to them; but this
should not, and, if they are sincere and courageous, does not, deter
them from announcing their message and caring for the personal
discomfort it causes. It is such as these that the world has to thank
for its progress.
It often happens that the reformer reaps not the benefit of the reform
he introduces. Men are slow to perceive and strangely slow to act, yet
he who has genuine affection for his fellows, and whose desire for the
betterment of humanity is no mere sentimental pseudo-religiosity, bears
bravely the disappointment he is sure to experience, and with undaunted
heart urges the cause that, as he sees it, stands for the enlightenment
and happiness of man. The vegetarian in the West (Europe, America, etc.)
is often ridiculed and spoken of by appellations neither complimentary
nor kind, but this should deter no honorable man or woman from entering
the ranks of the vegetarian movement as soon as he or she perceives the
moral obligation to do so. It may be hard, perhaps impossible, to
convert others to the same views, but the vegetarian is not hindered
from living his own life according to the dictates of his conscience.
'He who conquers others is strong, but the man who conquers himself is
mighty,' wrote Laotze in the _Tao Teh Ch'ing_, or 'The Simple Way.'
Public-domain text, read in full here on John Shaqi.
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