=67.--Fruit Nut Salad= 1 lb. picked strawberries, 1/4 lb. mixed shelled nuts, 1/2 pint grape-juice. Sprinkle over with 'Granose' or 'Toasted Corn Flakes' just before serving. =68.--Winter Salad= 2 peeled, sliced tomatoes, 2 peeled, sliced apples, 1 small sliced beetroot, 1 small sliced onion, olive oil whisked up with lemon juice for a dressing. =69.--Vegetable Salad= 1 sliced beetroot, 1 sliced potato (cooked), 1 sliced onion, 1 sliced heart of cabbage, olive oil dressing; arrange on a bed of water-cress. BISCUITS The following biscuits are made thus:--Melt the 'Nutter,' mix all ingredients with sufficient water to make into stiff paste; roll out and cut into shapes. Bake in moderate oven. These biscuits when cooked average 20 grains protein per ounce. =70.--Plain Wheat Biscuits= 1/2 lb. entire wheat flour, 4 ozs. sugar, 4 ozs. 'Nutter,' little chopped peel. =71.--Plain Rice Biscuits= 3-4 lb. ground rice, 4 ozs. sugar, 3 ozs. 'Nutter,' vanilla essence. =72.--Plain Maize Biscuits= 1/2 lb. maize meal, 4 ozs. sugar, 3 ozs. 'Nutter.' (If made into soft batter these can be dropped like rock cakes). =73.--Banana Biscuits= 1/2 lb. banana meal, 4 ozs. sugar, 4 ozs. 'Nutter.' =74.--Cocoanut Biscuits= 1/2 lb. white flour, 3 ozs. sugar, 2 ozs. 'Nutter,' 4 ozs. cocoanut meal. =75.--Sultana Biscuits= 3-4 lb. white flour, 4 ozs. sugar, 4 ozs. 'Nutter,' 6 ozs. minced sultanas and peel 2 ozs. almond meal. =78.--Fig Biscuits= 1/2 lb. entire wheat flour, 3 ozs. sugar, 4 ozs. 'Nutter,' 3 ozs. minced figs. (If made into soft batter these can be dropped like rock cakes). =Date, Prune, Raisin, and Ginger Biscuits= These are prepared in the same way as Recipe No. 76, using one of these fruits in place of figs. (Use dry preserved ginger). =77.--Brazil-nut Biscuits= 8 ozs. white flour, 2 ozs. ground rice, 3 ozs. sugar, 4 ozs. grated brazil kernels. (If made into a soft batter these can be dropped like rock cakes). =78.--Fruit-nut Biscuits= 3/4 lb. white flour, 4 ozs. ground rice, 4 ozs. sugar, 5 ozs. 'Nutter,' 6 ozs. mixed grated nuts, 6 ozs. mixed minced fruits, sultanas, peel, raisins. =79.--Rye Biscuits= 1 lb. rye flour, 8 ozs. sugar, 8 ozs. nut butter, 8 ozs. sultanas. =80.--Xerxes Biscuits= 3/4 lb. whole wheat flour, 2 ozs. sugar, 1/2 breakfastcupful olive oil. BREADS (unleavened) These are prepared as follows: Mix ingredients with water into stiff dough; knead well, mould, place in bread tins, and bake in slack oven for from 1-1/2 to 2-1/2 hours (or weigh off dough into 1/2 lb. pieces, mould into flat loaves, place on flat tin, cut across diagonally with sharp knife and bake about 1-1/2 hours). =81.--Apple Bread= 2 lbs. entire wheat meal doughed with 1 lb. apples, cooked in water to a pulp. =82.--Rye Bread= 2 lbs. rye flour, 3/4 lb. ground rice. =83.--Plain Wheat Bread= 2 lbs. finely ground whole wheat flour. =84.--Corn Wheat Bread= 1 lb. whole wheat flour, 1 lb. cornmeal.