=85.--Rice Wheat Bread= 1 lb. ground rice, 1 lb. whole wheat flour, 1 lb. white flour. =86.--Date Bread= 2 lbs. whole wheat flour, 3/4 lb. chopped dates. =87.--Ginger Bread= 3/4 lb. whole wheat flour, 3/4 lb. white flour, 1/4 lb. chopped preserved ginger, a little cane sugar. =88.--Cocoanut Bread= 1 lb. whole wheat flour, 1 lb. white flour, 1/2 lb. cocoanut meal, some cane sugar. =89.--Fig Bread= 1-1/2 lbs. whole wheat flour, 1/2 lb. white flour, 1/2 lb. chopped figs. =90.--Sultana Bread= 1/2 lb. ground rice, 1/2 lb. maize meal, 1/2 lb. white flour, 1/2 lb. sultanas. =91.--Fancy Rye Bread= 1-1/2 lbs. rye flour, 1/2 lb. currants and chopped peel, a little cane sugar. PORRIDGES =92.=--Maize, Meal, Rolled Oats, Ground Rice, etc., thoroughly cooked make excellent porridge. Serve with sugar and unfermented fruit-juice. FRUIT CAKES The following uncooked fruit foods are prepared thus: Mix all ingredients well together; roll out to 1/4 inch, or 1/2 inch, thick; cut out with biscuit cutter and dust with ground rice. =93.--Date Cakes= 1-1/2 lbs. stoned dates minced, 1/2 lb. mixed grated nuts. =94.--Fig Cakes= 1-1/2 lbs. figs minced, 1/2 lb. ground almonds. =95.--Raisin-Nut Cakes= 1/2 lb. stoned raisins minced, 6 ozs. mixed grated nuts. =96.--Ginger-Nut Cakes= 1/2 lb. preserved ginger (minced), 1/2 lb. mixed grated nuts. 4 ozs. 'Grape Nuts.' =97.--Prune-Nut Cakes= 1/2 lb. stoned prunes (minced), 1/2 lb. grated walnuts. =98.--Banana-Date Cakes= 8 ozs. figs (minced); 4 bananas; sufficient 'Wheat or Corn Flakes' to make into stiff paste. =100.--Cherry-Nut Cakes= 8 ozs. preserved cherries (minced); 1/2 lb. mixed grated nuts; sufficient 'Wheat or Corn Flakes' to make into stiff paste. * * * * * The Health Culture Co. For more than a dozen years the business of the Health-Culture Co. was conducted in New York City, moving from place to place as increased room was needed or a new location seemed to be more desirable. In 1907 the business was removed to Passaic, N. J., where it is pleasantly and permanently located in a building belonging to the proprietor of the company. There has never been as much interest in the promotion and preservation of personal health as exists to-day. Men and women everywhere are seeking information as to the best means of increasing health and strength with physical and mental vigor. HEALTH-CULTURE, a monthly publication devoted to Practical Hygiene and Bodily Culture, is unquestionably the best publication of its kind ever issued. It has a large circulation and exerts a wide influence, numbering among its contributors the best and foremost writers on the subject. THE BOOKS issued and for sale by this Company are practical and include the very best works published relating to Health and Hygiene.