No Man's Land: A History of El Camino RealNardini, Louis Raphael
History
No Man's Land: A History of El Camino Real
Nardini, Louis Raphael
El Camino Real de los Tejas National Historic Trail (Tex. and La.); Louisiana -- History
Jose shouted across to Lagross to have the women mount the largest
horses, and in the meantime he cast his long rawhide rope to Lagross.
The rope was put around the lead-horse’s neck and other rawhide ropes
were placed around the other horses’ necks and attached to the packs. In
this manner the single file of horses and their burdens crossed the
Arroyo Hondo without mishap.
As is common in the Los Adais-Natchitoches area in the month of March,
rains can come suddenly and frequently and this day was no exception.
While the party was crossing the stream, a cold, peppering shower began
which turned into a steady downpour. Immediately the two women began
unpacking one of the horses. This pack contained several hides sewn
together, the four corners were attached to four nearby grouped trees, a
long pole was quickly cut and placed beneath this square of hides and a
shelter was completed, the pole raising the center of the square about
the four corners and causing the rain to run down the sides.
Meanwhile, Lagross and Jose had gathered firewood, being careful to
split the branches to expose the dry inside halves of the wood. Soon a
warm, drying fire was going. Jose whistled and El Trumpitero came to the
shelter and Jose removed from the saddle bag two bottles of wine, some
cheese and a loaf of brown, hard bread.
Guiterez spoke as he passed one bottle of the wine to the two women,
“For you Senora and Senorita, one bottle of the priests’ wine, which is
the reason I am here. I had gone to the Post Jean Baptiste des
Natchitoches to get wine for the priests, Father Certa and Father
Balligo. The bread from the good miller, Sieur Le Renaudiere, baked by
Jacques Turpeaux, was sold to me by the good Doctor Bonnafons at Sieur
Barme’s Store; I bought the cheese, which was brought to Nachitoches by
Joseph Lattier, from the two Barberousses who have a trading post among
the Yatasse Indians at El Campti. It is wonderful the Lord has granted
man the power to prepare food in such a way that it is preserved for
future consumption, here we sit on the Arroyo Hondo and enjoy a meal
just as if we were sitting in our own homes.”
While they were eating Guiterez had become conscious of the beauty of
Francine Manuella. She seemed to have inherited all the beauty of both
the Indian and French races. Here thought Jose is the woman for me, this
one I intend to make my wife. Jose thought of the dowry and wondered if
Lagross had provided such for his daughter. He knew this young maiden
would be the ideal helpmate in his future business because she could
speak French, Spanish and the Caddo languages.
Public-domain text, read in full here on John Shaqi.
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