Non-technical chats on iron and steel, and their application to modern industrySpring, La Verne W. (La Verne Ward)
History
Non-technical chats on iron and steel, and their application to modern industry
Spring, La Verne W. (La Verne Ward)
Iron; Steel
When taking heavy cuts a tool of to-day may exert as much as ten tons’
pressure against the metal it is cutting and the advent of this
wonderful material for tools necessitated the building of immensely
heavier and stronger lathes and other machines, which, alone, were
capable of giving them power to do their work. The high-speed steels,
therefore, have revolutionized metal-cutting practice and shop methods
and have very largely aided efficiency.
CHAPTER XVI
THE MECHANICAL TREATMENT OF STEEL
Molten steel is practically always poured into upright molds of cast
iron which shape it into long slightly tapering blocks of metal of
square or rectangular cross-section. After the ingot mold has been
stripped off, the still red-hot ingot cannot well be taken directly to
the rolls, for, while the exterior parts may have the proper temperature
for rolling, the interior of the ingot may still be liquid. The ingot,
throughout, should be uniform in temperature when it is rolled. It is
therefore put into a closed pit or furnace of proper temperature where
the center of the ingot can be cooling while the outer portions are kept
hot or are reheated if necessary, until all is ready for the rolling
operation.
It would take a “steel man” a long time to tell you all of the
unfortunate things that can and do happen to such blocks or ingots of
steel which influence their applicability to the purposes for which they
are intended. You must have learned of the most serious of
these—“pipes,” “cracks,” “segregation,” etc., through reports of
investigations of broken railroad rails and accidents caused thereby. A
word or two regarding these:
In the ingot mold the outside of the steel ingot is, of course, the
first to solidify. It may be hours after the freezing of the outer crust
before the interior is able to cool sufficiently that it, too, can set.
As steel, like most other metals and alloys, occupies less space when
“frozen” than it does when molten, there must occur a hollow space in
the interior since the crust is solid and cannot contract much. This
hollow space usually takes the form of a more or less elongated cavity
extending along the axis of the upper quarter of the ingot. It is called
a “pipe.”
[Illustration:
PIPE AND BLOWHOLES IN AN INGOT OF STEEL
]
Then, too, the metalloids of the steel do not always stay where they
belong. Even if the steel has been of a uniform chemical composition
when poured, the interior portions of the ingot after cooling will be
found to have a greater amount of sulphur, phosphorus and carbon than
parts which are nearer the surface. Such gathering together of
constituents of the steel is known as “segregation.”
With the development of the steel industry and the demand for greater
and greater tonnages, ingots have been made larger and larger. Piping,
segregation, etc., are very naturally accentuated in the large masses of
steel.
Public-domain text, read in full here on John Shaqi.
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