We are now approaching the age of Chimneys. A practical writer has thus pictured the domestic contrivance, _ad interim_: "The hearth recess was generally wide, high, deep, and had a large flue. The hearth, usually raised a few inches above the floor, had sometimes a halpas or daïs made before it, as in the King's and Queen's chambers in the Tower. Before the hearth recess, or on the halpas, when there was one, a piece of green cloth or tapestry was spread, as a substitute for the rushes that covered the lower part of the floor. On this were placed a very high-backed chair or two, and foot-stools, that sometimes had cushions; and above all high-backed forms, and screens, both most admirable inventions for neutralizing draughts of cold air in these dank and chilling apartments. Andirons, fire-forks, fire-pans, and tongs were the implements to supply and arrange the fuel. Hearth recesses with flues were common in the principal chambers and houses of persons of condition; and were superseding what Aubrey calls flues, like loover holes, in the habitations of all classes. The adage that 'one good fire heats the whole house,' was found true only in the humbler dwellings; for in palace and mansion, though great fires blazed in the presence-chamber, or hall, or parlour, the domestics were literally famishing with cold. This discomfort did not, however, proceed from selfish or stingy housekeeping, but rather from an affectation of hardihood, particularly among the lower classes, when effeminacy was reckoned a reproach. Besides, few could know what comfort really was; but those who did, valued it highly. Sanders relates that Henry VIII. gave the revenues of a convent, which he had confiscated, to a person who placed a chair for him commodiously before the fire and out of all draughts." On the introduction of chimneys, in the year 1200, only one chimney was allowed in a manor-house, and one in the great hall of a castle or lord's house: other houses had only the rere-dosse, a sort of raised hearth, where the inmates cooked their food. Harrison, in a passage prefixed to _Holinshed's Chronicle_, writes in the reign of Elizabeth: "There are old men dwelling in the village where I remayne, who have noted three things to be marvellously altered in England, within their sound remembrance. One is the multitude of chimneys lately erected; whereas, in their younger days, there was not about two or three, if so many, in most uplandish towns of the realm (the religious houses and manor places of the lords always excepted, and peradventure some great personage's); but each made his fire against a reré-dosse in the hall, where he dined and dressed his meat."