De Poutrincourt's expedition of 1606 into Massachusetts Bay was the sequel to that of 1605. De Monts, a heretic, through the jealousy of rivals and Jesuit intrigue, was soon deprived of the privileges with which he had been endowed by his fickle monarch. In this his experience was not unlike that of Gorges and the Council of Plymouth. De Monts was really the head of a commercial company, organized by Chauvin, governor of Dieppe.[101] The detail of his voyage along the New England coast in 1605 is the first intelligible record to be found. Shall we not, at last, have to do the tardy justice of acknowledging him the chief and guiding spirit of the expedition, now universally referred to as Champlain's? The latter has become the prominent figure, while Du Guast is not even mentioned in some of our so-called school histories. Christopher Levett is the first Englishman to give an account of the isles worthy of the name. Its brevity may be advantageously contrasted with later descriptions, though the natural features remain, in many respects, the same. He says, writing seven years after Captain Smith: "The first place I set my foot upon in New England was the Isle of Shoals, being islands in the sea about two leagues from the main. "Upon these islands I neither could see one good timber-tree nor so much good ground as to make a garden. "The place is found to be a good fishing-place for six ships, but more can not well be there, for want of convenient stage room, as this year's experience hath proved." The year 1623 is the earliest date I have seen of the islands being occupied as a fishing station. Monhegan was earlier known, and more frequented by English vessels for this purpose. A word or two about the fishery of those days. Cabot notices the cod under the name of "bacalo;" Jean Alfonse speaks of the "bacaillos;" Captain Uring calls it "baccalew;" the Indian name was "tamwock." Smith says the fish on our coast were much better than those taken at Newfoundland, which he styles "poor John," a nickname ever since current up the Mediterranean. One of his ships, in 1614, loaded with dry fish for Spain, where the cargo brought "forty ryalls," or five dollars, the quintal. Fifteen or eighteen men, by his relation, took with the hook alone sixty thousand fish in a month. Charlevoix believed this fish could turn itself inside out, like a pocket. He says they found bits of iron and glass, and even pieces of broken pots, in the stomachs of fish caught on the Banks of Newfoundland; and adds that some people believed they could digest them. Josselyn says the fishermen used to tan their sails and nets with hemlock-bark to preserve them.