Allusion has been made to the number of fishermen frequenting the Grand Banks in 1578. Without the evidence few would be willing to believe the fishery had attained such proportions at that early day, on a coast we have been accustomed to regard as almost unknown. It certainly goes very far toward dispelling illusions respecting the knowledge that was had of our own shores by those adventurous "toilers of the sea." In Captain Richard Whitbourne's relation of his voyages and observations in Newfoundland (Purchas, vol. iv., p. 1882), he says: "More than four hundred sail of fishing ships were annually sent to the Grand Banks by the French and Portuguese, making two voyages a year, fishing winter and summer. "In the year 1615, when I was at Newfoundland," he adds, "there were then on that coast of your Majestie's subjects two hundred and fiftie saile of ships, great and small. The burthens and tonnage of them all, one with another, so neere as I could take notice, allowing every ship to be at least three-score tun (for as some of them contained lesse, so many of them held more), amounting to more than 15,000 tunnes. Now, for every three-score tun burthen, according to the usual manning of ships in those voyages, agreeing with the note I then tooke, there are to be set doune twentie men and boyes; by which computation in these two hundred and fiftie saile there were no lesse than five thousand persons." De Poutrincourt, writing to Paris in 1618 from Port Royal, estimates the fishery to be then worth a "_million d'or_" annually to France. He declares he would not exchange Canada for Peru if it were once seriously settled; and foreshadows the designs of the English on New France as soon as they should have made themselves strong in Virginia. By a royal edict of 1669 the French fishermen of New France were allowed to land their fish in all the ports of the mother country, except Havre, free of duty. The advantages possessed by the Isles of Shoals were deep water, with a reasonably secure haven for ships, free from molestation by the savages, while the crews were engaged in taking and curing their fish. To this ought to be added their nearness to the best fishing grounds. All along shore the islands were, as a rule, earlier frequented than the main-land. Levett says (and he thought it a fatal objection) the ships that fished at Cape Ann in 1623 had to send their boats _twenty miles_ to take their fish, and the masters were in great fear of not making their voyages. "I fear there hath been too fair a gloss set upon Cape Ann," writes Levett.