North Dakota: A Guide to the Northern Prairie StateFederal Writers' Project of the Works Progress Administration for the State of North Dakota
History
North Dakota: A Guide to the Northern Prairie State
Federal Writers' Project of the Works Progress Administration for the State of North Dakota
North Dakota; North Dakota -- Guidebooks
From early spring to the first frosts of autumn, thousands of wild
flowers brighten the prairies. Many species are general throughout
the State, while others are typical only of certain sections. Before
the last patches of snow are gone, the blue-gray pasque flower, so
like the crocus that it is often called by that name, appears on the
rolling prairies and the northern slopes of hills. It is soon followed
by the wild parsley, Nuttall's or yellow violet, and the vivid plumes
of the purple avens. Most of the spring flowers are of soft, delicate
hues, such as the white meadow rue, parsley, false-Solomon's-seal,
silverberry, squaw-weeds, meadow parsnip, blue-eyed-grass, and harebell.
With the coming of midsummer, the colors become more brilliant. The
fragrant prairie rose, the State flower, blossoms profusely in fields
and along roadsides. The showy oxeye or false-sunflower, the flaming
prairie mallow, wild blue and yellow flax, the vivid flame lily, the
purple coneflower, and the black-eyed Susan emblazon the summer fields.
Along the Pembina and Sheyenne Rivers, and in Sully's Hill National
Game Preserve, grow the wintergreen and ladyslipper. Water lilies float
on pools and shallow streams in the western part of the State. In the
Badlands grow the rabbit brush, butte primrose, false-lupine, and
prickly pear, and the scoria lily which resembles a thistle during the
day and opens its fragile, waxy petals only after the sun has gone down.
Yellow is the color of the prairies in autumn, as amid the fading
foliage the goldenrod, sunflower, aster, and blazing star dominate the
scene.
Some wild flowers, such as the wild morning-glory, are so common that
they are regarded as weeds. These are not so obnoxious to the farmer,
however, as the Russian-thistle, pigeon grass, quack grass, pigweed,
mustard, burdock, and sow thistle which often invade the grainfields.
The seeds of most of these plants were brought in with seed grain from
European countries, and their eradication is a difficult process.
Another obnoxious plant, against which a strong campaign has been
conducted by farmers, is the common barberry, on which thrive the
parasitic fungi that cause wheat rust. Many weeds, however, are
considered a valuable asset to the fields and pasture lands where they
grow. These include the American vetch or wild sweet pea, which forms
an important addition to hay, and the white and violet prairie clovers,
which, although too tough to be used for fodder, serve to enrich the
soil.
Public-domain text, read in full here on John Shaqi.
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