North Dakota: A Guide to the Northern Prairie StateFederal Writers' Project of the Works Progress Administration for the State of North Dakota
History
North Dakota: A Guide to the Northern Prairie State
Federal Writers' Project of the Works Progress Administration for the State of North Dakota
North Dakota; North Dakota -- Guidebooks
The main food of the early metis was pemmican, or dried buffalo meat,
but wild game was also plentiful. _Galette_, an unleavened bread made
by mixing flour with water, salt, and shortening, was preferred to
white man's bread.
Great respect for old age, and deep affection for relatives
characterize metis family relationships. Concerning birds and animals,
they have many unusual beliefs: a hungry beast coming to the door is
regarded as a sign of poverty, a woodpecker pecking at a window is said
to be a sign of death in the family, and snakes are believed to be
symbols of quarrels and enemies.
TOUR 6
(Duluth, Minn.)--Grand Forks--Devils
Lake--Minot--Williston--(Glasgow, Mont.). US 2.
Minnesota Line to Montana Line, 390.5 m.
G. N. Ry. roughly parallels entire route, Farmers' Line between
Devils Lake and Webster.
Graveled roadbed except for about 110 m. of short stretches
hard-surfaced.
Accommodations in principal towns.
This route reveals a cross section of the agricultural life of the
State. In the east the flat, fertile lands of the narrow Red River
Valley, which formed the bottom of glacial Lake Agassiz, blend into
the uneven, farm-dotted surface of the broad Drift Prairie, bordered
on the west by the rougher, more sparsely settled grazing areas of the
Missouri Plateau. The route touches on Devils Lake and crosses the
level loop of the wooded Mouse River, a region at one time covered by
Lake Souris, another extinct creation of the glacial epoch. Midway
across the State is the geographic center of North America. The western
half of the route is through a rich, though largely undeveloped,
lignite coal area, formed ages ago by the inundation of prehistoric
forests.
GRAND FORKS, =0.0 m.= (834 alt., 17,112 pop.) (_see_ GRAND FORKS).
_Points of Interest:_ University of North Dakota, Wesley College.
At Demers Ave. and 5th St. is a junction with US 81 (_see Tour 1_),
which unites with US 2 to the intersection of Skidmore Ave. N. and N.
16th St.
West of Grand Forks US 2 passes through the western half of the Red
River Valley, part of the bed of ancient Lake Agassiz.
At =9 m.= is the junction with a county dirt road.
Left on this road to tiny OJATA, =1 m.=, the remains of a once
thriving boom town known as Stickney. In its heyday it was a railroad
terminus, and for a time rivaled Grand Forks in trade. Since the site
is swampland, each heavy rain makes it a quagmire, and residents,
considering the first name too literal, soon changed it to Ojata. The
place declined when the railroad was extended W. At one time a farmer
acquired the entire village in exchange for a stallion.
At =20 m.= is the junction with a county graveled road.
Public-domain text, read in full here on John Shaqi.
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