Eastern syndicates usually owned the bonanza farms, and resident managers were engaged to supervise the work. As long as only wheat was raised, the system was ideal. With the introduction of other crops, however, difficulties arose, principally because stockholders could not agree on a plan of operation. Almost all of the large farms were eventually broken into smaller plots and sold to the immigrants and easterners whom they had attracted to the West. Today, 51,149 of the 84,606 farms in the State are operated by their owners, 33,122 by tenants, and only 335 by managers. Thousands who were attracted by the success of the bonanza farms and the low railroad rates came west to take up land, and were aided in their preparation by the _Emigrant's Guide_, published by the Commissioner of Immigration for Dakota Territory in 1870. This contained not only such valuable information as data on the land laws, farming methods, and transportation facilities, but also freight rates and a list of prices of staple commodities to indicate supplies which should be brought from the East and those which could be as cheaply purchased in the new land. Tea was one of the most expensive of pioneer commodities, ranging in price from $1.25 and $2 a pound. Sugar was also high--from 12 to 16 cents a pound. For light, the homesteader had a choice of candles at 25 cents a pound or coal oil at 80 cents a gallon. Furniture, too, could be purchased by those who did not wish to carry it across the prairies from their eastern homes. Extension tables sold for $2 a foot, washstands cost from $4.50 to $10. Ox yokes were $3, a double harness $45. So many homesteading necessities could be purchased at the pioneer settlements that after reading Dakota newspapers of this period a North Carolina editor announced that "the people are fully up to the highest notch of civilization." As the lands of the Red River Valley and the Drift Plain were occupied, settlers were forced to go farther west into the farming-grazing belt of the Missouri Coteau. Influenced by the fortunes being made in wheat in the eastern part of the State, they too became wheat farmers. But although the soil of the Missouri Coteau is almost as rich as that farther east, it does not have the same advantageous rainfall during the growing season; and while it produced successfully, it did not have the spectacular production of the bonanza farms in the black-earth area. Today, the farms in this region are somewhat larger than those of the more easterly belt, being from 450 to 600 acres in size, but the relative production is lower. Although grain farming still predominates, ideally the farming-grazing region is, especially in dry years, a livestock section.