North Dakota: A Guide to the Northern Prairie StateFederal Writers' Project of the Works Progress Administration for the State of North Dakota
History
North Dakota: A Guide to the Northern Prairie State
Federal Writers' Project of the Works Progress Administration for the State of North Dakota
North Dakota; North Dakota -- Guidebooks
To the west of this central region lies the Missouri Slope, which
constitutes the grazing-forage belt. Originally the farms here were
much smaller than those in other parts of the State--with the repeal in
1891 of tree claim and preemption laws, homesteaders were limited to
160 acres of free land. For a few years the settlers on the Missouri
Slope were able to file on desert claims, receiving one section at
$1.25 an acre with the understanding that they would improve the land
by irrigation; but so many people throughout the arid regions of the
United States filed on such claims fraudulently that the act was
finally amended to include the requirement that at least $3 an acre
must be spent for irrigation.
Despite this land limitation, many new settlers came to western
North Dakota during the "back to the land" movement from 1900 to
1910. Besides the farmers who took up free land, there were many
school teachers, laborers, and business and professional persons who
followed that method, or took a commuted homestead by filing on land,
staying there 14 months, and paying the Government $1.25 an acre. In
this region, where it is estimated that 30 percent of the land is
not suitable for cultivation, it was inevitable that many of these
inexperienced persons should settle on worthless property. Experienced
ranchers and farmers realized that only large farms could be operated
profitably, and purchased homesteads from dissatisfied settlers. In
this manner the size of farms increased, until now they run to 800
acres or more.
The most fertile soil of the western region is in the valley of the
Missouri. It was here that Verendrye, Lewis and Clark, Catlin, and
other early explorers found the Mandan, Hidatsa, and Arikara women
carefully cultivating their neat fields of corn, beans, squash,
pumpkin, melons, and sunflowers.
Lack of rainfall is the chief drawback to successful agriculture in the
grazing-forage belt; but with irrigation, field crops can be raised
dependably. The value of irrigation has been demonstrated by the
success of the 20,319 acres immediately west of the Yellowstone River
in western North Dakota, an area irrigated by the Bureau of Reclamation
project of 1906. Similar projects are proposed in the basins of the
Knife, Heart, and Grand Rivers.
The grazing-forage belt as a whole, however, is not well suited to
agriculture. Texas cattlemen, driving their herds through western
Dakota to furnish beef for frontier military posts, saw its true value
as a cattle country. The nutritive grasses and natural shelters make
this an ideal cattle-raising section.
Public-domain text, read in full here on John Shaqi.
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