North Devon Pottery and Its Export to America in the 17th Century — John Shaqi
North Devon Pottery and Its Export to America in the 17th CenturyWatkins, C. Malcolm
History
North Devon Pottery and Its Export to America in the 17th Century
Watkins, C. Malcolm
Pottery -- Atlantic States; Pottery -- England -- Devon
The closest comparisons with the North Devon ovens are to be found in
Continental sources. A woodcut in Ulrich von Richental's _Concilium zu
Constancz_ (fig. 35), printed at Augsburg in 1483, shows an oven whose
shape is similar to that of the Jamestown specimen. The oven in the
woodcut is mounted on a two-wheeled cart drawn by two men. A woman is
removing a tart from the flame-licked opening while a couple sits nearby
at a table in front of a shop. Le Moyne, a century later, depicted the
Huguenot Fort Caroline in Florida.[71] Just outside the stockade, on a
raised platform under a thatched lean-to appears an oven whose form is
similar to that of typical North Devon examples (fig. 36). It is a safe
assumption that the ovens in both Richental's and Le Moyne's scenes were
ceramic ovens, for both were used outdoors in a portable or temporary
manner. No other material would have been suitable for such use.
This portable usage gives support to Bailey's conjecture that the
Jamestown oven may have been used indoors in the winter and outdoors in
the summer. He noted that carbon had been ground into the base, as though
the oven had lain on a fireplace hearth.[72] Sidney Strickland, writing
about his excavation of the John Howland House site, noted that the stone
fireplace foundation there had no provision for a built-in brick oven of
conventional type.[73] Not having recognized the earthen oven sherd, he
assumed that bread was baked on the stone hearth. The pottery oven may
well have been placed on the hearth or have been set up in an outbuilding.
That ovens of some sort, whether ceramic or brick, were used away from
houses is borne out by occasional documentary evidence. In 1662 John
Andrews of Ipswich, Massachusetts, bequeathed a "bake house" worth 2
pounds, 10 shillings. In 1673, Henry Short of Newbury provided in his will
that his widow should have "free egress and regress into the Bakehouse for
bakeing & washing." In 1679 the inventory of Lt. George Gardner's estate
in Salem listed his "dwelling house, bake house & out housing."[74] Bailey
quotes the records of Henrico County, Virginia, to show a similar usage in
the South.[75]
[Illustration: FIGURE 31.--Pedestal bases of small chafing dishes or
standing salts. Top, exterior and interior of one sherd; bottom, exterior
and top view of another sherd. Colonial National Historical Park. (_From
Smithsonian photos 43039-C, 43030-D._)]
The only unquestionable evidence of how these ovens were used remains in
the Bowne House, where the oven is built into the fireplace back.
Originally, the oven protruded outdoors from the back of the chimney.[76]
Conclusions
Archeological, documentary, and literary evidences indicate that yellow
sgraffito ware, gravel-tempered earthenware utensils, and gravel-tempered
pottery ovens were made in several potteries in and around Barnstaple and
Bideford in North Devon. Clay from the Fremington clay beds was used.
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