These last details the mistress of Del Sol could not at the time note, but she was schooled to catch the brand of his horse, the fashion of his equipment. His saddle was deeply embossed, not lacking silver, and the light and thin ear bridle, above the heavy hand-wrought bit, was decorated along the cheek straps with tapering rows of silver conchas polished to mirror brightness. The long reins he held high and light, and rode as though he did not know that he was riding, his close-booted feet light in the tapaderos. His horse, a silver-tail sorrel, was a trifle jaded. If so, at early morning, the coat rolled at the cantle most likely must have been his blanket the night preceding; for it was far from Laguna del Sol to the next open door of the range. None of these matters escaped Taisie Lockhart, used to reading and remembering men, cows and horses at a glance. Her range education had taught her much, but it was rather instinct told her that this man was neither fop nor plain cow hand. He had an air about him, a way with him, an eye in his head thereto; for Taisie knew that, even as she had made inventory of him, he had done as much or more with her, though he did not salute as he jogged off to the door near which the ranch hands now were standing. In sooth, Taisie had forgotten for the time that, garbed as she was, she looked like some long-limbed foppish boy who wore his hair long down his shoulders. “Light, stranger!” Nabours gave the arrival the usual greeting of the land. A dozen pairs of eyes gave him appraisal of the range. But the etiquette of the range was custom with this visitor. Though he was forced to wheel his horse quite about to do so, he dismounted on the same side of his horse as that which his hosts held, and not upon the opposite, or hostile, side. Moreover, he unbuckled his revolver belt and hung it over the horn of his saddle before entering the door. So! He had good manners. He was welcome. “How, friends?” he said briefly, in return to the greeting. “McMasters is my name. I’m from Gonzales.” Nabours nodded. “I know you,” said he. “You’re the new sher’f down there.” He was asked no questions. Some of the men already were saddling. The young horse wrangler was shaking up the remuda in the round pen, men were roping their mounts. Jim Nabours, foreman, and responsible for hospitality, no more than moved a hand of invitation. The newcomer seated himself at the long table, just abandoned. The negro cook appeared, bearing renewals. The guest ate in silence. Had Taisie seen him she would have noted some indefinable difference in his table manners from those of the cattle hands who but now had left this same rude board; but he ate with no shrug of criticism. Nabours awaited his pleasure. Silence was the custom. There were some silent moments before the stranger pushed back and turned. “I had to lie out last night at the river,” said he. “Fresh javelina isn’t bad if you like it. I rather prefer your bacon here.”