Northern Nut Growers Association Report of the Proceedings at the 44th Annual Meeting: Rochester, N.Y. August 31 and September 1, 1953
Science
Northern Nut Growers Association Report of the Proceedings at the 44th Annual Meeting: Rochester, N.Y. August 31 and September 1, 1953
Northern Nut Growers Association -- Periodicals; Nut trees -- Periodicals; Nuts -- Periodicals
(13) There are at least 5 general types of normal nut shapes for
Onondaga County, N. Y. as listed in the text of this paper.
(14) Three abnormal nut types were also encountered growing
concurrently with the normal types.
(15) Nutshell color varied from brownish to creamy white. The darker
colors were generally associated with the elliptical, oval or
obovate nut forms.
(16) Nutshell thickness varied between 1/2 and 2 millimeters; the
more angled the nut, the thicker the shell.
(17) All of the hickory nuts tested had sweet, edible seeds. The
seed coats varied from a light tan to a bronze in color.
Conclusions
Within the single species of nut tree called shagbark hickory, _Carya
ovata_ (Mill.) K. Koch., in central New York, there exists a great
degree of diversity. However, in spite of these differences, the
examined sample trees may be placed without a question in their proper
genus and species and the author would venture the opinion that the
advisability of placing variety names on portions of the species is a
doubtful and hazardous procedure until much more is known concerning the
species than is known at present.
MR. PAPE: This paper is the result of the fact that some of us down in
Indiana are losing 75 to 95 per cent of our hickory crop each year by
the curculio, and what we are trying to do is work up a little interest
with this paper, so at the conclusion of this we can get a discussion
started and learn the experiences of other people. Maybe you will be
able to help us down in Indiana.
The Control of the Hickory Weevil (Curculio caryae)
EDWARD W. PAPE, _Marion, Indiana_
It is our thought that if some effort were made to bring to this
assembly, a digest of what has been done to control the Hickory weevil,
we might arouse enough interest to carry on some experiments.
If, at the conclusion of this paper, we can get enough discussion, we
will be able to avail ourselves of the knowledge and experiences of
others who have made attempts to control this pest, it would be to our
advantage.
The Pecan weevil of the south and the Hickory weevil are identical and
we learn the following from the experiments carried out by G. F.
Moznette, Bureau of Entomology, U.S.D.A.
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