MR. REED: Speaking for the East only, for the part of the country that we are directly interested in, I have visited a number of the walnut sections. I think I have tried to reach all of them and in nearly every place that I have been to in the last year or two there has been blight. Several of the orchards that have been most widely advertised have blight, according to Mr. McMurren's identification. I went all the way from Georgia to Northwestern Pennsylvania and Northern New York State last year to be present when the crops were gathered from orchards of those sections, and in one of those orchards, one at North East, Pennsylvania, the crop was what I would call about 65 per cent failure due to blight. The other orchard, one near Rochester, was not badly blighted, but there was a very light crop, not over 10 per cent of a crop, but still there was some blight there. Now, I do not know just what Mr. McMurren has said. I do know that he does not feel very badly alarmed over the blight situation in the East and I would rather hear him talk and Mr. Rush, and Mr. Jones. MR. BARTLETT: I would like to know what the chief characteristics of the blight are. MR. MCMURREN: The ordinary late infection in the East begins with a little spot on the husk around the 1st of July, and that merely spreads until just about the time they fall off the tree. When the blight infection strikes it it stains the nut badly. The point I want to make is that you get the nuts anyhow. Mr. Littlepage, do you recall the trees in Georgetown? The blight there is a very late infection. It is not a thing that I can say should be discouraging. Blights are all over, the pear blight, the apple blight, the lettuce blight. If we can make the crop in spite of it I don't see why we should be unduly alarmed. I think there are a good many other factors to be taken into consideration in planting on a large scale and to make the question hinge on the blight is not right. Spraying is of no avail. I don't think the walnut growers should be discouraged because even in California where it is most serious the industry is still profitable. MR. JONES: Some times the husk worm may spoil the husk and that may be confused with the blight. So far Mr. Rush has had the blight ever since I have known his trees. Last year the blight was more prevalent than this year. This year I estimated the loss in the nuts about 10 per cent. Last year I think it ran one-quarter. THE SECRETARY: Would those nuts be ruined? MR. JONES: Some of them would be and some of them not. THE SECRETARY: One-quarter would be affected by blight and some of those would be good but not all? MR. JONES: I don't know what proportion. If the nut when taken out of the husk is black, it would not be worth much. You can eat them but they are not marketable. NOTES ON THE NUT BEARING PINES AND ALLIED CONIFERS. DR. ROBERT T. MORRIS, NEW YORK