Northern Nut Growers Association, report of the proceedings at the eighth annual meeting: Stamford, Connecticut, September 5 and 6, 1917 — John Shaqi
Northern Nut Growers Association, report of the proceedings at the eighth annual meeting: Stamford, Connecticut, September 5 and 6, 1917
Science
Northern Nut Growers Association, report of the proceedings at the eighth annual meeting: Stamford, Connecticut, September 5 and 6, 1917
Northern Nut Growers Association -- Periodicals; Nut trees -- Periodicals; Nuts -- Periodicals
Food is to an animal what soil is to a plant. It is the soil out of
which we grew. What we eat today is walking around and talking tomorrow.
The most marvelous of miracles is the transmutation of common foodstuffs
into men and women, the transfiguration of bread, potatoes and beefsteak
into human intelligence, grace, beauty and noble action. We read in holy
writ how the wandering Israelites were abundantly fed in the Assyrian
desert with manna from the skies and marvel at the Providence which
saved a million souls from death, forgetting that every harvest is a
repetition of the same miracle, that each morsel of food we eat is a
gift of Heaven conveyed to us by a sunbeam. Food is simply sunshine
captured by the chlorophyll of plants and served up to us in tiny
bundles called molecules, which, when torn apart in our bodies by the
processes of digestion and assimilation release the captured energy
which warms us with heat brought from the sun and shines out in human
thought and action.
It is less than a century since Liebig and Lehmann and their pupils
began to unravel the mystery of food. In recent years no subject has
received more assiduous attention from scientific men, and none has been
made the object of more constant or more profound research than the
questions of food and food supply. The feeding of animals and men is
without question the most pressing and vital of all economic problems.
The labors of Voit and Pettenkofer, Rubner, Zuntz, Atwater, Benedict,
Chittenden, Mendel, Lusk and Hindhede have demonstrated that there is
the closest relation between food supply or food selection and human
efficiency. In fact, it has been clearly shown that the quality of the
food intake is just as directly and as closely related to the question
of human efficiency as is the quality and quantity of gasoline to the
efficiency of an automobile.
In fact it has been established as a fundamental principle in human
physiology that food is fuel. Life is a combustion process.
The human body is a machine which may be likened to a locomotive--it is
a self-controlling, self-supporting, self-repairing mechanism. As the
locomotive rushes along the iron road, pulling after it a thousand-ton
cargo of produce or manufactured wares or human freight sufficient to
start a town or stock a political convention its enormous expenditure of
energy is maintained by the burning of coal from the tender which is
replenished at every stopping place. The snorting-monster at the head of
the rushing procession gets hungry and has to have a lunch every few
miles along the way. After a run of a hundred miles or so the engine
leaves the train and goes into a roundhouse for repairs; an iron belt
has dropped out or a brass nut has been shaken off. Every lost or
damaged part of the metal leviathan is replaced, and then it is ready
for another century run.
Public-domain text, read in full here on John Shaqi.
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