Now, I happen to know a great deal about Mr. Reed's work. I know that he is one of the most active men in the Department and one of the men who has, as much as anybody in the Department of Agriculture, the confidence of those of us who know about the project that he is working on. Mr. Reed has more work in the Department of Agriculture than he can do and I have been trying to lay out some additional work for him. For example, we have found in Southwestern Illinois a larger pecan than any propagated in the North. I saw it in a bunch of Schleys which is the premier pecan of the South. It was larger than many of the Schleys. We don't know anything more about the pecan but I would like to know about this and several others. That is one little job that comes under Mr. Reed's supervision and he ought to have more time and more help. As a matter of fact everybody in the Department thinks he should have more money for his particular project. Those of us who are interested in nut work think the nut people should have more money. The Department was very fortunate in receiving Mr. Reed who came from Michigan. I have talked to him many times and I have never found him yet to make a statement about anything in the nut world that he could not back up. In an illustrated lecture of this kind you have the good fortune to get a great many data that you cannot get in any other way. I wish the whole country that has an interest in these matters could hear it. If I could think of anything else good to say about Mr. Reed I would say it. He is entitled to it. (Applause.) NUT CULTURE IN THE UNITED STATES. C. A. REED, Washington, D. C. We are annually importing into the United States from $30,000,000 to more than $52,000,000 worth of nuts. In this country, production is of leading importance with but three species,--the Persian (English) walnut, the pecan, and the almond. Of these together, we are producing in the neighborhood of $26,000,000 worth of nuts. In addition to these three species, two others now bid fair to become of considerable importance within the next decade. These are the filbert of the Northwest and the Eastern black walnut. In the Northwest, the filbert is receiving intensive attention at the hands of a considerable number of skilled horticulturists. The species is making rapid strides and in a short while will probably rank fourth in importance with reference to the extent to which it has been developed horticulturally. Possibly because of the extent to which it is common over the United States, the black walnut might properly now be rated as fourth as that nut has as great, if not a greater, range and is of interest to more people in this country than is any other one species of nut. It remains, however, to be seen how rapidly it will be developed by the pomologists.