The work of the Department of Agriculture in nut culture has developed really around the growing industries of the country; primarily, around the pecan, and secondly, around the almond and the walnut, for these are the more important, commercially. Naturally, the most pressing problems arise in connection with growing industries; they have growing pains which have to be eased the same as with small boys. The Department of Agriculture has therefore found itself in the position of seeking answers to numerous questions which have been made in connection with these developing industries. I believe that we have contributed very materially to the knowledge of varieties, particularly as regards their adaptation to different geographic locations. We have also assisted the industries to solve some of their problems of cultivation, particularly of propagation, and also the problems growing out of the maintenance of soil fertility. With a new crop, in a new environment, it is always a problem to know how to manage the soil, and this is one of the leading lines of activity in the field, at the present time. In the Bureau of Plant Industry, two offices, that of Horticulture and Pomology and that of Soil Fertility, are co-operating in the solution of the soil fertility problems in the pecan regions. Of course, as the industry developed and became established, the natural enemies of the pecan and of the other nut trees asserted themselves, as a result of which there have been set up investigations in the Bureau of Plant Industry to study the life histories of the various fungi that attack pecans; and outside of the Bureau of Plant Industry, the Bureau of Entomology has been devoting time to the study of the control of insect enemies. So that, at the present, the department is so organized that three or four important lines of attack are being made upon problems of these industries. Thus, while at the beginning of the Bureau of Plant Industry, in 1901, there was no single, individual person devoting his time and attention to the problems of nut culture, at present there are quite a group of individuals giving their whole time. I feel we are making progress in the work, and while we may be lagging very much behind what we should like to do, we are assisting as best we can, and are at least keeping in sight of the industry, as it goes forward. I will not try to go into details about the work we are carrying on, because it is better to tell of what we have accomplished than to tell what we hope to do. We have a man on the Pacific Coast giving his whole time and attention to the study of breeding and of the cultural problems of almonds. Besides this, we have two men giving all of their time to pecans; and during the last year, there has been established near Albany, Georgia, a station devoted to the cultural problems of pecans. One gentleman is continuously on the ground with the work, and two others devote more or less of their time to it.