I don't know much about walnut varieties. The Rush and Thomas are excellent nuts. But this Stabler walnut, in my opinion, is in a class by itself in cracking possibilities. It is simply a cracking proposition with the black walnut, and that is, to my mind, about all there is to it. Perhaps, other good varieties will be discovered. Then, suppose we find, after a while, an English walnut much better and more profitable than we have at present, and one that is blight resistant. If you have an orchard of black walnuts you have an ideal stock to top-work to English. I will show you one on my farm with a larger top than I cut off grown in two summers, and it set some nuts last spring. So, if you want a foundation for an English walnut orchard, you can't make any mistake in planting the budded or grafted varieties of these black walnuts. The black walnut is a beautiful roadside tree. There are different types, the same as with the pecan tree. Here is a picture of curly black walnut wood. The logs were cut from a tree in Kentucky. It took three wagons to haul this one tree to market, and it brought thirty-five hundred dollars. THE PRESIDENT: I wish to present Mr. Stabler as the original propagator of the tree that bears his name. The nuts of the Stabler black walnut have been pronounced by a good many authorities as the best variety thus far discovered. MR. HENRY STABLER: Dr. Smith has just introduced me as the discoverer of this walnut. This is hardly fair to Mr. Littlepage, who first introduced and, probably, first propagated this walnut. It was discovered by my grandfather a little over forty years ago. Nothing was done with it at that time for the reason that nothing could be done, but I was not the first one to get the idea of propagating it, because my father, who is here today, attempted to graft these walnuts, and every cion failed. It seems to me that Mr. Littlepage strikes the key-note in his article in _The Country Gentleman_ last spring when he says that: "Through the efforts of the Northern Nut Growers' Association there was recently discovered a black walnut tree in Howard County, Maryland, producing nuts that crack out seventy-five to eighty per cent of whole halves. The meat of this variety, the Stabler, weighs forty-seven per cent of the whole nut." That's it, gentlemen. I did not discover this walnut, and without the organization of the Northern Nut Growers' Association I could not have done any more with it than my grandfather was able to do forty years ago, but, as it was, we just took up several samples and the Northern Nut Growers did the rest. The walnut has been attracting more and more attention ever since.