MR. LITTLEPAGE: Mr. President, Professor Hutt ought to know something about the black walnut. He knows something about everything else I have ever talked to him about. I believe he wrote me, in connection with some of his tests, that forty-seven per cent of the Stabler nuts were meat. PROF. W. N. HUTT: I think so. I think it was pretty close to a half. There were no broken halves at all, and some of them came out entirely whole. THE PRESIDENT: We want to hear from Dr. Deming. THE SECRETARY: I just want to call attention to one of the questions on our list. "What can we do to cheapen nuts and nut meats in the retail market so as to make this valuable food available to persons of small means?" It seems to me that we are going to do that with such nuts as the black walnut. I think we ought to work for the time when the black walnut can be sold in quantity in New York City, and in all the larger cities for around a dollar a bushel. Perhaps the shellbark hickory is also going to be a nut of the same kind, a nut that can be put on the market in large quantities at a small price, for the man of limited means to buy and crack out himself. Dr. Morris, speaking of some tough nut, once said it was so tough that it was only of interest to squirrels and men out of work. That expression about "men out of work" made me think, as do so many things that Dr. Morris says. If a man out of work can buy a bushel of black walnuts for a dollar, and if he can crack out several bushels a day, or even only one bushel a day, he can make more wages just cracking out that bushel of black walnuts than at ordinary laboring work. I think that we ought to get on the market a supply of cheap nuts for the man of limited means and that we ought to educate the people to a knowledge of the value of such nuts. THE PRESIDENT: It is always well to put the brakes on. I haven't heard a thing about this black walnut except virtues. I believe Mr. McMurran, of the Department of Agriculture, is present, and I think he has been giving particular attention to the black walnut, and perhaps he will tell us of some of its enemies, either animal or vegetable. MR. S. M. MCMURRAN: Well, Mr. President, unfortunately, I haven't given much attention to the black walnut. My time has been given to the pecan until this summer, when I worked on the persian walnut to some extent, but I can say, generally, that the black walnut hasn't got any very serious enemies. Everything it has got is right here now. There isn't any reason to suppose that it would have any serious disease if we cultivated it on an extensive scale. As to the insects, I am not able to state. I have never noticed any particularly on the nut since a boy. MR. LITTLEPAGE: Mr. President, I think Mr. McMurran has covered the diseases of the black walnut. I think the observation of every one will confirm what Mr. McMurran has said.