MR. LITTLEPAGE: Mr. President, in view of the fact that this meeting is reported, and that what we say will go into the official records to be read by lots of people who can't come and examine us, it might be understood that there would be some question about the bearing of these Northern pecan trees. As a matter of fact, I am surprised that any of them bore any nuts this year when I think how hard Mr. McCoy and Mr. Reed and myself have cut them for bud-wood. As a matter of fact, our opinion is that these Northern pecan trees are all excellent bearers, as the bearing reputation goes with pecan trees. I have watched them pretty carefully, and the best evidence of what I think of them is that I am setting them in my orchard. For fear that the minutes may leave the impression with some casual reader later that these trees bear a quart, and two gallons, I just want to say that if these gentlemen put into the record the amount of nuts that they know the Green River, the Butterick, the Posey and Major have borne--for instance, six weeks ago I bought sixty pounds of Posey nuts from a certain tree. The man who counted them counted 120 pounds on the tree, and if the boys around were as active as when I was a boy, I bet he didn't get more than half of them. THE PRESIDENT: This is the time of year when the squirrels get nuts, and I expect they got after the trees, too. MISS LOUISE LITTLEPAGE: Why does the rain affect the nuts, and why in that certain one month? MR. MCCOY: In our latitude the pecan blooms somewhere near the twentieth of May, from that probably up to the twenty-fifth, and the pollen is scattered by the winds, and, if it rains at that particular time, the female bloom perishes, and we have no pecans. I think the pecan depends entirely upon the winds. THE PRESIDENT: We have been hoping all the time that we would have a chance to hear from Prof. Hutt on the relation of the hickory stock to the pecan top. A good many persons have experimented with it, and papers are giving, from time to time, glowing accounts of the pecan tree on hickory roots. We would like to hear from Prof. Hutt. PROF. HUTT: We haven't much data matured on that at present, Mr. President. It takes so long to get data on those subjects. We have a lot of trees budded on the stocks of water hickory and on the pecan, and we are testing them out. My theory was that the _Hicoria aquatica_, growing in wet, sour lands, would enlarge the range of probable production of pecans on such lands, and on lands on which the pecan, on its own roots, could not normally be grown, but our data are not matured yet. I think they have been three years in the nursery and two years set in the orchard. It will probably be four or five years before we get any exact data on that subject. THE PRESIDENT: Perhaps, Mr. C. A. Reed has investigated some of the later top-worked hickories.