The native black walnut of Oklahoma is small and of little value. Most pecan growers have a few native black walnut trees they graft to the improved varieties. I have Thomas, Stabler, Ohio, Mintle, Myers, and others. Thomas has been used most extensively, but does not fill well on upland. However, in deep sand and low bottoms it fills perfectly. It is an alternate bearer and is subject to sunscald in our hot dry summers. Ohio and Stabler have not proven satisfactory. Mintle is a fine nut, splendid cracker, fills well, but is an alternate bearer. I like Myers very much, a consistent bearer, has thinnest shell of all, vegetates after frost in spring, has abundant foliage and twigs, holds leaves until late autumn. Myers is my choice of all varieties at present. However, as with pecans, what varieties to use is each grower's individual problem. We will be looking for better varieties 50 years from now. For five years I am offering $25 annually for the best seedling black walnut. Write to our A & M College, Horticulture Department, Stillwater, Oklahoma, for rules and regulations of the contest. How to Make Money with Black Walnuts I believe I have discovered the best way to market black walnuts. I have not had much success selling them either husked or unhusked, "too hard to crack." Then someone remarked, "If you would crack them and put in some horseshoe nails to pick out the meats, they might sell." There it is: the secret is discovered. The lowly and almost extinct horseshoe nail will sell cracked black walnuts. I have the reputation among local hardware dealers of having more horses than any man in Oklahoma. Black walnuts and horseshoe nails are reminiscent of the good old days down on the farm. The big fat meats of improved cracked walnuts peering through the sides of one or two pound cellophane bags pinned shut with a couple of horseshoe nails is a temptation few people can resist. Leave a few packages with your grocer or druggist and try it. I get 25c per pound for the whole walnuts, and 35c for those cracked. I sell several thousand pounds every season, and since the black walnut does not become rancid we sell them all the year. I have a down-town shop window to display nuts and fruits. We husk our walnuts by running them thru an ordinary corn-sheller, or by jacking up the rear wheel of an automobile, put on a mud chain, with a trough underneath, place car in gear and scoop walnuts into trough in front of the wheel. This will husk them rapidly and well. We should promote the growing of more improved black walnuts. Most catalog nurseries still list seedling walnuts. We sold 3000 Thomas and Myers black walnut trees to one mail order nursery, and they could have used more. English Walnuts