The history of sherry dates, in a commercial point of view, from about the year 1720 only. Before this period it is uncertain whether it possessed any existence at all; at all events it appears to have been unknown beyond the immediate neighbourhood in which it was produced. It would be difficult, perhaps, to say by whom it was first imported: all that can be affirmed with any degree of certainty is, that a Frenchman, by name Pierre Domecq, the founder of the house before mentioned, was among the earliest to recognise its capabilities, and to bring it to the high state of perfection which it has since attained. In appreciation of the good service thus rendered to his country, Ferdinand VII. conferred upon this house the right exclusively to bear upon their casks the royal arms of Spain. This wine, from being at first cultivated only in small quantities, has long since grown into one of the staple productions of the country. In the neighbourhood of Xérès there are at present under cultivation from 10,000 to 12,000 _arpents_ of vines; these produce annually from 30,000 to 35,000 _botas_, equal to 70,000 or 75,000 hogsheads. In gathering the {475} fruit, the ripest is invariably selected for wines of the best quality. The wines of Xérès, like all those of the peninsula, require the necessary body or strength to enable them to sustain the fatigue of exportation. Previous, therefore, to shipment (none being sold under four to five years of age), a little _eau de vie_ (between the fiftieth and sixtieth part) is added, a quantity in itself so small, that few would imagine it to be the cause of the slight alcoholic taste which nearly all sherries possess. In consequence of the high price of the delicious wines, numerous imitations, or inferior sherries, are manufactured, and sold in immense quantities. Of these the best are to be met with at the following places: San Lucar, Porto, Santa Maria, and even Malaga itself. The spurious sherry of the first-named place is consumed in larger quantities, especially in France, than the genuine wine itself. One reason for this may be, that few vessels go to take cargoes at Cadiz; whilst many are in the habit of doing so to Malaga for dry fruits, and to Seville for the fine wool of Estremadura. San Lucar is situated at the mouth of the Guadalquiver. W. C. * * * * * RECENT CURIOSITIES OF LITERATURE. (Vol. ix., p. 136.)