Notes on agriculture in Cyprus and its productsBevan, William
History
Notes on agriculture in Cyprus and its products
Bevan, William
Agriculture -- Cyprus; Produce trade -- Cyprus
Often, owing to want of sufficient hands and shortness of time or other
reasons, land which has been fallowed is sown without being first
ploughed up. This is called [Greek: eis to prosôpon], _i.e._ on the
surface, or face of the field. Again, a field which has had a corn crop
is sown the next autumn without ploughing; and this is locally called
"on the stubble."
It is not uncommon for the same land to be sown year after year with a
corn crop, with no rotation. This is especially the case with the deep
soils in the plains, known as "kambos," as contrasted with the shallow,
rocky soils called "trachonas."
At the time of harvest numbers of labourers, men and women, usually
arrive from Anatolia and Syria and find employment in the fields.
The threshing-floors are practically identical with those of Biblical
times. They are frequently paved with flag-stones, but as often as not
are merely levelled pieces of ground. On these the sheaves are opened
and spread out for the threshing. The threshing-board ([Greek: doukani]
or [Greek: doukanais]) is that referred to by Virgil as _tribulum_
(Georg. Bk. 1) and is merely a stout board, studded on the underside
with sharp flint stones (see Plate V, fig. 2). This is drawn round and
round over the spread-out sheaves by mules, donkeys or oxen, and affords
a pastime to old and young during the summer months. During the process
the grain is separated from the straw, and the latter is bruised and
partly shredded, and it is the rooted belief of the Cypriot farmer that
only in that condition will it be relished by and benefit the animals
which feed on it. The straw is then gradually cleared away and the grain
is winnowed by being thrown up in the wind with wooden shovels. The
grain is then heaped up and left until measured by the tithe official.
With the grain is also collected the sweepings of the threshing-floor,
and the percentage of the foreign substances mixed with the grain varies
from 5 to 15 per cent. There are a few winnowing machines and it is
hoped that they will come into more general use as soon as they can be
imported.
At Athalassa all cereal crops are reaped and threshed by machinery.
Public-domain text, read in full here on John Shaqi.
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