Notes on agriculture in Cyprus and its productsBevan, William
History
Notes on agriculture in Cyprus and its products
Bevan, William
Agriculture -- Cyprus; Produce trade -- Cyprus
There is some hope that the cultivation of this delicious fruit may
become more taken up in Cyprus than has hitherto been thought possible.
Paphos has for several years had the reputation of possessing
fruit-yielding trees of good quality. Offshoots from some of these have
been transplanted to Larnaca, and there are now several gardens in which
a fair quantity of fruit ripens each year. At Kyrenia and Lapithos there
are also a good number of trees. The fruit is of a different variety
from that of Paphos and Larnaca, the shape being longitudinally angular,
whereas the latter kind is longitudinally round and larger.
Five years ago the Agricultural Department obtained some special
varieties from Zanzibar. These are now beginning to yield fruit, and
offshoots are being distributed in the Island.
_Azarol Hawthorn_
This hawthorn (_Cratægus Azarolus_), known locally as "mosphilia," grows
wild scattered about over the country. The fruit makes an excellent
jelly. The tree is an excellent stock on which to graft the pear tree.
In the higher regions another species, _C. monogyna_, is found.
_Melons_
The western end of the Messaoria plain is noted for its water-melons and
sweet-melons. These are grown in "postania," a corruption of the Persian
word "bustan," a garden. They are cultivated only on irrigable land. At
Asha, where, perhaps, the best fruits are grown, the land is flooded by
the river and no later watering, as a rule, takes place. Through a
well-grounded fear of theft, the grower and his family live in their
"postania" during the season of marketing. Reed shelters are erected,
and the rolled-up beds and bedding with their white coverlets present a
strange appearance. There is always a big local demand and a good yield
is generally obtained from these "postania." High prices are paid for
suitable melonland.
The local names for the water-melons are "karpousia" or "paticha," and
for the sweet-melons "piponia" or "tamboures."
The cultivation of this fruit is general throughout the Island.
_Date Palm_
This tree grows promiscuously throughout the plains, produced mostly by
accidental seeding. Very little actual sowing takes place. The best
groves are round about Nicosia.
The trunk-wood, being very hard and fibrous, is used in the construction
of the old type of waterwheel ("alakati") and for beams in houses. It is
also utilised as fuel in Turkish baths as it burns slowly and gives out
great heat. Palm leaves are in demand for making various native baskets,
specially the "zimpilia" for holding seed when sowing broadcast. Hats
are made from them in a few villages.
Public-domain text, read in full here on John Shaqi.
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