Notes on agriculture in Cyprus and its productsBevan, William
History
Notes on agriculture in Cyprus and its products
Bevan, William
Agriculture -- Cyprus; Produce trade -- Cyprus
The country is rather sparsely populated by about 275,000 inhabitants,
and although the cultivators are laborious when working for themselves
and when free from the hands of the usurers, they are still very
backward in their methods and appliances. A less conservative attitude
has of late been observed, and a greater readiness has been manifested
in seeking and following the advice of the Agricultural Department.
There is a great amount of indebtedness among the peasantry and usurious
practices abound. This undoubtedly checks progress, as few of the
smaller farmers are free agents. The matter has lately been the subject
of a special Commission appointed by Government. Laws have this year
(1919) been passed by the Legislative Council dealing with usury and
indebtedness.
_Tithes and Taxation_
The tithe, which forms the principal source of Government revenue, is
one-tenth of the produce of the land on wheat, barley, oats, vetches,
rye and favetta, measured on the threshing-floors and delivered in kind
at the Government Grain Stores. Certain allowances are made to the
tithe-payers for transport. In the case of carobs, which are also
subject to this tax, the tithe is taken in money from exporters at the
Custom House at the rate of 9 cp. (1s.) per cantar from the districts of
Nicosia, Larnaca and Limassol, and 8 cp. per cantar from the other three
districts.
There are certain export dues, in lieu of tithe, payable on the
following commodities: Aniseed 33 cp., cotton 55 cp., linseed 18 cp.,
mavrokokko (black cummin) 7 cp., and raisins 10 cp. per 100 okes; silk
cocoons 6-3/4 cp., wound silk 18 cp., silk manufactured by other than
hand looms 18 cp. per oke.
An annual tax is levied of 3-3/4 cp. per head on every sheep and of 5
cp. per head on every goat one year old and upwards, and of 4-1/2 cp.
per head on every pig over three months old.
_Credit and Agricultural Societies_
The spirit of co-operation has hitherto been singularly lacking, but
there are signs that a change is in progress and that, with proper
guidance, the cultivators will ere long come to realise the advantages
of combined effort in the production and distribution of their crops.
The establishment of village co-operative Credit Societies has long been
advocated, but although a law was passed in 1913 for this purpose, there
has so far been little practical outcome. Co-operation in its full
modern significance is not yet understood; but one or two little village
co-operative banks have nevertheless been started and show encouraging
results.
There are also a few small village agricultural societies springing up,
which, if properly conducted, may prove the pioneers of a general
movement in this direction. The existence of such societies would
greatly facilitate the work of the Agricultural Department, which would
be able to influence and assist farmers through their societies, whereas
now it is often not possible to reach them individually.
_Irrigation_
Public-domain text, read in full here on John Shaqi.
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