Notes on agriculture in Cyprus and its productsBevan, William
History
Notes on agriculture in Cyprus and its products
Bevan, William
Agriculture -- Cyprus; Produce trade -- Cyprus
In 1913 a Cypriot from German East Africa who had been engaged in the
production of Sisal hemp there was struck by the few excellent plants he
found growing in Cyprus, and, had sufficient suitable land been then
obtainable, with transport facilities, was desirous of undertaking
cultivation on a commercial basis.
Samples of fibre prepared from the leaves of the abovementioned plants
were reported on by the Imperial Institute in 1912, but as the leaves
had been retted, and not scraped or scutched, their value was
depreciated, and this was estimated at from £14 to £18 per ton with best
Mexican Sisal hemp at £25 per ton.
The outlay for fencing against wandering flocks of goats and for
decorticating machinery and other expenses would deter the ordinary
cultivator from planting, and this could only be profitably undertaken
if ample capital were forthcoming.
_Broom Corn_
Until the end of last century all brooms of European type were imported.
Seed of broom corn (_Sorghum vulgare_), known locally as "tchihri" or
"skoupa," was then introduced, and gradually the cultivation has
extended and a good number of brooms of very fair quality are now
locally made. The process of broom-making is very simple and the high
price of the imported article during the war has led to a marked
extension of the industry. The plant grows well, especially on irrigated
land. The seed provides a good food for chickens and the stalks and
leaves can be used as fodder. It is a profitable crop, especially when
the cultivator makes and sells the brooms himself, and is principally
grown in the Karpas and at Athienou.
TOBACCO
In Turkish times tobacco was grown in several parts of the Island,
though not to any large extent.
"For centuries it was produced in many districts of the Island, and
particularly in the Karpas, near Kilani, Omodhos and Paphos, but from
the time it became an article of monopoly its production was subjected
to rigorous restrictions, and its cultivation has been entirely
abandoned." (Reports, pt. ii. (1896), P. Gennadius).
The quantity grown before the occupation appears to have been very
fluctuating and to have averaged about 56,000 lb. annually, and the
Government revenue, according to British Consular reports, would not
have been more than £300 to £400 per annum. The Régie was introduced in
1874, but owing to the hampering restrictions the industry had been
pretty well crushed out by the time of British occupation in 1878.
Meanwhile the revenue from tobacco, imported mainly from Volo and
Salonica, increased greatly.
The monopoly ceased at the British occupation, but the regulations and
imposts remained. Those responsible for controlling the industry,
collecting dues, and checking illicit consumption had a troublesome
task, while on the other hand the cultivator became averse to engaging
in a cultivation which was hedged round with so many restrictions and
formalities.
These exist at the present time and may here be quoted:
Public-domain text, read in full here on John Shaqi.
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