Notes on agriculture in Cyprus and its productsBevan, William
History
Notes on agriculture in Cyprus and its products
Bevan, William
Agriculture -- Cyprus; Produce trade -- Cyprus
The grower has to notify the Customs authorities of his intention to
sow, giving the locality and area. Before picking he must again notify
the Customs, so that a Customs officer may be present at the picking and
weigh the freshly picked leaves. After storing, but before delivering
the tobacco to the factory, the Customs officer must again weigh the now
dry leaves.
The excise duties leviable are: Tobacco leaf, 4-1/2_cp._ per oke,
payable on transfer of leaf from grower to wholesale dealer. Tobacco
manufactured in Cyprus, whether made into cigarettes or otherwise, in
addition to the import duty or transport duty, pays a banderolle duty of
3_s._ 6-1/2_cp._ per oke.
These regulations are a relic of the Turkish times, as in those days the
State received a definite due called "City Toll" by charging the tobacco
cutters and tobacco sellers with a trade tax. They appear to have been
administered with more laxity in Turkish than in post-occupation times,
and it is said that the abandonment of tobacco cultivation was mainly
due to the severity with which these rather vexatious and irritating
regulations were enforced.
For many years the tobacco imported by local cigarette manufacturers
came almost entirely from Macedonia. This tobacco was of very superior
quality and cheap, and locally grown tobacco could not compete with it.
Of late years the price of Macedonian tobacco has risen considerably and
the manufacturers have therefore been induced to import Thessalian
tobacco instead, which is not of so fine a flavour and approximates more
closely to Cyprus produce. Cypriot smokers have thus had their palates
prepared for the flavour of the locally grown tobacco.
Public-domain text, read in full here on John Shaqi.
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