Notes on Collecting and Preserving Natural-History Objects
Science
Notes on Collecting and Preserving Natural-History Objects
Botanical specimens -- Collection and preservation; Zoological specimens -- Collection and preservation
When the collection of the day is complete, no species must be allowed
to remain in the collecting-cases all night; for if the boxes are
not carefully opened and the contents laid out, it will probably be
found in the morning that some will have dissolved into an inky fluid,
others will have got into the treacle state, whilst a third lot will be
overrun with mould, or the smaller ones perhaps entirely eaten up by
slugs or larvæ. Few things decompose so rapidly as fungi, especially
the full-grown Boleti; these, though apparently perfectly sound one
day, will sometimes be a horrible mass of foetid treacle the next.
I have sometimes received large parcels by rail or post when this
horrible stinking matter has been dripping out, perhaps all over the
carter's hands or down the postman's trousers; for _ladies_ always
_will_ send Boleti in bonnet-boxes, tied with thin twine. Should any
extra charge be demanded, on the ground of the insufficiently prepaid
postage, or the parcels be unpaid, I invariably refuse to take them in,
to the disgust of the parties bringing them. I shall not soon forget
an ill-tempered postman who brought me two of these dripping treasures
at the same time last autumn, with a demand for extra postage, and his
look of silent disrelish as he walked off with one twine-suspended
bonnet-box in each hand, the fragrant Boleti-treacle meanwhile
manifesting itself upon the pavement. Even when quite fresh, the odour
of some species is disgusting in the extreme; for instance, a single
specimen of _Phallus impudicus_ in the collecting-box will affect a
whole railway carriage with the most horrible and sickening stench;
whilst the curious truffle _Melanogaster ambiguus_ is perhaps worse
still, for its abominable odour is perfectly insufferable.
Public-domain text, read in full here on John Shaqi.
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