Notes on Diseases of Cattle: Cause, Symptoms and TreatmentKorinek, Charles James
Science
Notes on Diseases of Cattle: Cause, Symptoms and Treatment
Korinek, Charles James
Cattle -- Diseases
TREATMENT.—In many cases all you have to do is to change the food and
clothe the body according to the temperature. Do not let the animal
drink large quantities of water at one time. Give pure water in small
quantities, but often, and it may be necessary to give medicines.
Endeavor to find out the cause and if due to some irritant in the
intestines, prepare Flaxseed tea by pouring a quart of boiling water on
a half pint of pure Flaxseed, allowing it to cool. Compel the animal to
drink it. This is very soothing to the bowels when irritated and also
beneficial in removing the irritant; in cases where the Diarrhoea
continues for some time, it is necessary to stop it by administering Gum
Catechu, two ounces; Protan, two ounces; Zinc Sulphocarbolates, eight
grains. Mix and make into eight capsules and give one capsule every four
hours with capsule gun. Keep the animal as quiet as possible and feed
non-irritating food that is easily digested, as steamed barley or oats.
DEHORNING.
Dehorning is not considered a cruelty as some people hold it, as horns
on cattle not only add discomfort to themselves but add to the owner’s
risk. It is much better, safer and I think more humane to prevent the
growth of horns on calves after they are three or four days old by
rubbing the elevations where the horns make their appearance with a
pencil of Caustic Potash after being moistened with cold water. Repeat
this application two or three times, which is generally sufficient.
When dehorning cattle with clippers or saw, it is well to remove about
one-half inch of the flesh with the horn. This gives their head a much
better appearance after the horns are removed and wounds healed. When a
horn is freshly amputated, apply Oil of Tar occasionally, as it is an
antiseptic and prevents infection and the annoyance of flies. However,
this should be performed during the season when the flies are less
numerous.
DROPSY.
(_Ascities_)
CAUSE.—Usually seen in aged cattle fed on poor food where the blood
becomes so poor, so to speak, that Dropsy follows. The presence of worms
frequently stimulates excessive secretions of fluid, producing Dropsy.
SYMPTOMS.—The abdomen is abnormally increased in size, flanks are gaunt,
paleness of the membranes of the mouth and eyes and a general weakness.
Pressure with the hand on the abdominal walls will produce a splashing,
watery sound.
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