Notes on the Fenland; with A Description of the Shippea Man — John Shaqi
Notes on the Fenland; with A Description of the Shippea ManHughes, Thomas McKenny
Science
Notes on the Fenland; with A Description of the Shippea Man
Hughes, Thomas McKenny
Geology -- England -- Bedford Level
+---------- High water (12' 6" above O.D.)
|
12' 6" |
12' 6" +---------- Ordnance Datum
4' 0" | Silt and clay
16' 6" +----------
{|
{+---------- Low water (6' 0" below O.D.)
{|
{|
19' 6"{|
{|
{|
{+---------- Bed of river (17' 6" below O.D.)
{|
36' 0" +----------
|
|
|
9' 0" | Sand with shells
|
|
|
45' 0" +----------
3' 6" | Loam and sand
48' 6" +----------
|
5' 6" | Ballast with shells
|
54' 0" +----------
3' 6" | Loam with Peat
57' 6" +----------
3' 6" | Fine red ballast
| mixed with clay
61' 0" +----------
5' 0" | Blue and grey clay
| mixed with sand
66' 0" +----------
1' 0" | Ballast
67' 0" +----------
|
4' 6" | Silty Sand
71' 6" +----------
| Ballast with flint
1' 6" | and stone
73' 0" +----------
|
|
| Stiff grey clay
|
|
[Illustration: Fig. 5. Section seen at Sutton Bridge.]
Here again we see that the only peat is a bed between three and four
feet in thickness of mixed loam and peat more than 40 feet below mean
sea level.
From these sections it is clear that along the direct and more
permanent outfall from Cambridge to the north, peat forms but a small
part of the Fen Beds.
Peat is a substance of so much value as fuel, of such importance to the
agriculturist, of such commercial value in what we may call its
by-products, and of such scientific interest in the history of its
formation and the remains which its antiseptic properties have
preserved, that it has, as might be expected, a large literature of its
own.
I have before me a list of more than 150 references to peat or to the
Fens.
PEAT; TREES AND OTHER PLANTS; TARN PEAT AND HILL PEAT; BOG-OAK AND
BOG-IRON.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account