==================================================================================== 20 21 22 23 ————————-+—————-+———————+———————————+———————— | TURNEPS. | POTATOES. | WHEAT. | CORN. +———-+—-+———-+———+———-+———-+———+————-+——— RESERVATIONS. | X | Y | Z | AA | BB | CC | DD | EE | FF ————————-+———-+—-+———-+———+———-+———-+———+————-+——— 1. Oneida, |.. | ..| 32-1/4| 841| 14 | 13 | 325| 60-1/2| 1,458 2. Onondaga, | 3/4 | 30| 21 | 840| 87-3/4| 87-3/4| 1,156| 189-1/2| 4,492 3. Tuscarora, | 2-1/2 | 55| 31 | 1,166|405-1/2| .. | 4,897| 152 | 3,515 4. Buffalo, |.. | ..| 33 | 1,444| .. | .. |......| 163-1/2| 2,925 5. Cattaraugus, | 5-1/4 |179| 53-3/4| 6,237|169-1/2| .. | 1,822| 473-1/4| 7,966 6. Cayugas on the| | | | | | | | | Cattaraugus | | | | | | | | | Reservation, |.. | ..| 38 | 955| 14-1/2| 4 | 210| 62-1/2| 1,970 7. Alleghany, |25-3/4 | 29|146-1/2| 3,638| 46 | .. | 503| 407 | 8,565 8. Tonawanda, | 3 | 60| 40 | 1,150|200 | .. | 2,400| 170 | 3,950 9. St. Regis, | 13/16 | ..| 20-5/8| 410| 42-1/2| .. | 195| 65-1/2| 658-1/2 +———-+—-+———-+———+———-+———-+———+————-+————— Total, |38-1/16|353|416-1/8|16,681|979-3/4|104-3/4|11,508|1,743-3/4|35,499-1/2 ======================================================================================== KEY: X: Number of acres of turneps. Y: Quantity raised. Z: Number of acres of potatoes. AA: Quantity raised. BB: Number of acres of wheat sown. CC: Number of acres of wheat harvested. DD: Quantity of wheat raised. EE: Number of acres of corn sown. FF: Quantity harvested.