===================================================================== 24 25 26 ————————————-+—————————+———————————— | RYE. | OATS. | NEAT CATTLE. +—-+—-+———-+—————+——-+—-+—-+—-+——— RESERVATIONS. |GG |HH | II | JJ | KK |LL |MM |NN | OO ————————-+—-+—-+———-+—————+——-+—-+—-+—-+——— 1. Oneida, | ..| ..| 28-1/2| 720 | 50| .| ..| 28| 1,140 2. Onondaga, | ..| ..|107 | 2,110 | 189| ..| ..| 82| 1,150 3. Tuscarora, | ..| ..|205-1/2| 4,085 | 336| ..| ..| 98| 7,537 4. Buffalo, | ..| ..|115-1/2| 4,251 | 270| ..| ..| 87| 4,888 5. Cattaraugus, | ..| ..| 58 | 8,922-1/2| 387| ..| ..|166| 2,426 6. Cayugas on the| | | | | | | | | Cattaraugus | | | | | | | | | Reservation, | ..| ..| 30 | 1,622 | 63| ..| ..| 43| 7. Alleghany, | ..| ..|212-1/4| 4,366 | 585| ..| ..|169| 8. Tonawanda, | 4| 60|100 | 2,500 | 305| ..| ..| 88| 3,200 9. St. Regis, | ..| ..| 51 | 290 | 90| 17| 16| 42| +—-+—-+———-+—————+——-+—-+—-+—-+——— Total, | 4| 60|907 |28,866-1/2|2,275| 17| 16|803|20,341 ===================================================================== KEY: GG: Number of acres of rye sown. HH: Quantity harvested. II: Number of acres of oats sown. JJ: Quantity harvested. KK: Number of neat cattle. LL: Under one year old. MM: Over one year old. NN: Number of cows milked. OO: Number of pounds of butter made during the preceding year.