Notes on the natural history of the Bell Rock — John Shaqi
Notes on the natural history of the Bell RockCampbell, J. M. (John MacLean)
History
Notes on the natural history of the Bell Rock
Campbell, J. M. (John MacLean)
Lighthouses -- Natural history; Natural history -- Scotland -- Bell Rock
On the other hand, with what little
compunction do we ourselves, by every available means, harry their
numbers to supply our table, and a savoury dish they are at present;
cooked when freshly caught they are simply delicious.
On Saturday the 10th we had a heavy thunderstorm; the lightning was
extremely vivid, and appeared to zig-zag from the sea to the zenith,
while the thunder, at first resembling the rippling discharge of small
arms, gradually increased to the deep boom of heavy ordnance. The
hitherto unbroken sea was threshed into white foam by the heaviest rain
I have ever seen here. The poddlies, though busy amongst the “fry” at
the time, would not deign to look at our “fly,” and, though we tried
our best, we did not succeed in hooking a single one. A similar result
is experienced during the operation of our explosive fog-signal. As
an instance how fish of the same kind may differ, there is a circular
pool on the Rock at low water, a couple of fathoms deep and about four
fathoms in diameter, named Neill’s Pool, but which we have jocularly
nicknamed “the hospital,” as the poddlies taken from there are, as a
rule, extremely poor in flesh, often presenting queer abnormities.
Some are twisted and deformed; others have constrictions upon their
bodies, where at some period of their existence they had been almost
cut in two by the snap of some larger fish, probably a lythe; others,
again, have been taken with hooks embedded in their jaws and gills,
and, though in the last stages of emaciation, do not apparently profit
by their former experience. The full-grown lythe may be truly termed
the poor man’s salmon, not from a food point of view--though in itself
not to be despised--but as a source of sport. Equipped with a rod such
as fishermen use who fish for a living, and for a lure preferably
a fresh-water eel about six or seven inches long, skinned from the
“busking” downwards, a struggle with one of these lusty fish imparts
most of the pleasurable sensations of the salmon fisher. Possibly
at the first cast your lure is flipped clean out of the water by a
vanishing tail, denoting that his lordship has not quite made up his
mind about your invitation. However, your next cast is almost sure to
be followed by a swift rush, which carries him well out of the water,
and your lure is off to the bottom and possibly your tackle along with
it, for, despite your triple gut, unless great care is exercised in
the first few mad rushes, there will be a dissolution of partnership.
Easily fagged, once you succeed in getting his head above the surface,
a little judicious towing will land your two-feet bronzed beauty at
your feet.
_SEPTEMBER 1901._
Public-domain text, read in full here on John Shaqi.
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