It has been asserted that this substance was not known in Europe until
the time of the discovery of the passage to India round the Cape of
Good Hope. But Dr. Bancroft has shown that indigo was brought by
merchants from India to Alexandria, and thence to Venice, when that
city was the _entrepôt_ of Europe and the East. It doubtless
contributed to the excellence which the Italian states first attained
in the wool manufacture. The drug was called _endigo_ in Venice, and
it is from that city that we have derived its name and use. It was
imperfectly known in England under its Spanish name in the sixteenth
century, for we find in Hackluyt “Voyages” his instructions to a
traveller who was going to Turkey to ascertain “if _anile_, that
coloureth blue, be a natural commodity of those parts, and if it be
composed of an herbe.”
The general introduction of indigo into Europe was impeded by
legislative enactments, prompted mainly by those employed in
industries which it threatened to displace. These were chiefly the
producers of and dealers in _woad_, formerly used exclusively for
dyeing blue, and the corporation of woad dyers. When dyers from Italy
and Flanders attempted to introduce the superior dyes of indigo, the
woad interests were sufficiently powerful to induce the Elector of
Saxony to denounce the use of the new dyestuff. It was pronounced in
the Diet of the Empire as “a corrosive color,” and “fit food only for
the devil,” _fressende teufels_. Similar propositions were made in
England and France, in which latter the free use of indigo was not
permitted until 1737.
Although indigo as known in the arts is a product of vegetable origin,
we must not omit to notice that one source of its production is the
human body. It was discovered some years since that the blue color
sometimes found in diseased urines, and in certain suppurations, is
due to indigo. Dr. Schunck, in some papers read before the Royal
Society, has shown that it is a frequent constituent of urine secreted
by persons in a healthy state, and that, in fact, it is produced
generally when persons do not take sufficient exercise; and he has
several times succeeded in producing it by taking in his food a rather
large excess of sugar. He has found this substance also in the urine
of beef cattle. It must also be observed that the chemical actions of
indigotine with oxidizing agents, showing indigo to have a very close
relation to aniline and carbolic acid, both products derived from
coal-tar, have produced in the minds of chemists the conviction that
indigotine, like alizarine, the coloring principle of madder, will one
day be artificially produced from coal-tar.
Public-domain text, read in full here on John Shaqi.
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