Let the fifth be that which we term the motion of continuity. We do not understand by this simple and primary continuity with any other body (for that is the motion of connection), but the continuity of a particular body in itself; for it is most certain that all bodies abhor a solution of continuity, some more and some less, but all partially. In hard bodies (such as steel and glass) the resistance to an interruption of continuity is most powerful and efficacious, while although in liquids it appears to be faint and languid, yet it is not altogether null, but exists in the lowest degree, and shows itself in many experiments, such as bubbles, the round form of drops, the thin threads which drip from roofs, the cohesion of glutinous substances, and the like. It is most conspicuous, however, if an attempt be made to push this separation to still smaller particles. Thus, in mortars, the pestle produces no effect after a certain degree of contusion, water does not penetrate small fissures, and the air itself, notwithstanding its subtilty, does not penetrate the pores of solid vessels at once, but only by long-continued insinuation. Let the sixth be that which we term the motion of acquisition, or the motion of need.[151] It is that by which bodies placed among others of a heterogeneous and, as it were, hostile nature, if they meet with the means or opportunity of avoiding them, and uniting themselves with others of a more analogous nature, even when these latter are not closely allied to them, immediately seize and, as it were, select them, and appear to consider it as something acquired (whence we derive the name), and to have need of these latter bodies. For instance, gold, or any other metal in leaf, does not like the neighborhood of air; if, therefore, they meet with any tangible and thick substance (such as the finger, paper, or the like), they immediately adhere to it, and are not easily torn from it. Paper, too, and cloth, and the like, do not agree with the air, which is inherent and mixed in their pores. They readily, therefore, imbibe water or other liquids, and get rid of the air. Sugar, or a sponge, dipped in water or wine, and though part of it be out of the water or wine, and at some height above it, will yet gradually absorb them.[152]