O. Henry memorial award prize stories of 1923 — John Shaqi
O. Henry memorial award prize stories of 1923
General
O. Henry memorial award prize stories of 1923
American fiction -- 20th century; Short stories, American -- Periodicals
So he went about his work, chatting with them all, for he was fond of
them all, even of Bigarre the Apache and the other grisly inmates of the
Chamber of Horrors. He did chide the criminals for their regrettable
proclivities in the past and warn them that he would tolerate no such
conduct in his museum. It was not his museum of course. Its owner was
Monsieur Pratoucy, a long-necked, melancholy marabou of a man who sat at
the ticket window and took in the francs. But, though the legal title to
the place might be vested in Monsieur Pratoucy, at night Papa Chibou was
the undisputed monarch of his little wax kingdom. When the last patron
had left and the doors were closed Papa Chibou began to pay calls on his
subjects; across the silent halls he called greetings to them:
“Ah, Bigarre, you old rascal, how goes the world? And you, Madame Marie
Antoinette; did you enjoy a good day? Good evening, Monsieur Cæsar;
aren’t you chilly in that costume of yours? Ah, Monsieur Charlemagne, I
trust your health continues to be of the best.”
His closest friend of them all was Napoleon. The others he liked; to
Napoleon he was devoted. It was a friendship cemented by the years, for
Napoleon had been in the museum as long as Papa Chibou. Other figures
might come and go at the behest of a fickle public, but Napoleon held
his place, albeit he had been relegated to a dim corner.
He was not much of a Napoleon. He was smaller even than the original
Napoleon, and one of his ears had come in contact with a steam radiator
and as a result it was gnarled into a lump the size of a hickory nut; it
was a perfect example of that phenomenon of the prize ring, the
cauliflower ear. He was supposed to be at St. Helena and he stood on a
papier-mâché rock, gazing out wistfully over a nonexistent sea. One hand
was thrust into the bosom of his long-tailed coat, the other hung at his
side. Skintight breeches, once white but white no longer, fitted snugly
over his plump bump of waxen abdomen. A Napoleonic hat, frayed by years
of conscientious brushing by Papa Chibou, was perched above a pensive
waxen brow.
Papa Chibou had been attracted to Napoleon from the first. There was
something so forlorn about him. Papa Chibou had been forlorn, too, in
his first days at the museum. He had come from Bouloire, in the south of
France, to seek his fortune as a grower of asparagus in Paris. He was a
simple man of scant schooling and he had fancied that there were
asparagus beds along the Paris boulevards. There were none. So necessity
and chance brought him to the Museum Pratoucy to earn his bread and
wine, and romance and his friendship for Napoleon kept him there.
The first day Papa Chibou worked at the museum Monsieur Pratoucy took
him round to tell him about the figures.
Public-domain text, read in full here on John Shaqi.
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