Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure — John Shaqi
Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of CureDancel, J.-F. (Jean-François)
Science
Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure
Dancel, J.-F. (Jean-François)
Obesity; Weight loss
Many authors, both ancient and modern, and many physicians also,
recommend, in order to reduce obesity, that the patient should eat a
less amount by weight than the body loses. By such means a wasting of
all the organs of the body would be simultaneously effected; not only
fat, but muscle, nerve, tissue, blood--all must suffer.
At the same time these authors universally forbid the use of meat, and
permit only an exclusively vegetable diet. Any one, after reading the
preceding pages, is competent to judge how great must be the error
of these writers, who always end, however, by affirming obesity to
be incurable. Incurable, no doubt, it is, by such treatment. But to
diminish obesity, without affecting the general health, the patient
must feed chiefly upon meat. I say chiefly, because man, being
naturally disposed to partake of both animal and vegetable food,
cannot live exclusively upon meat without prejudice to his general
health. The use of a small quantity of vegetable matter will not
prevent the diminution of fat. At a future page the several alimentary
substances will be arranged from a chemical point of view, in the
order they truly occupy as reducing or inducing obesity. For the
present, it may be stated that among alimentary substances, exclusive
of meat, those containing the greatest amount of water, such as watery
vegetables, sweet fruits, &c., have an especial tendency to develop
fat. The result of my own observation, in a great number of cases, is
in perfect accordance with the chemical fact, viz., that the chief
constituents of fat are also constituents of water. So that although a
person should live exclusively upon meat, and at the same time drink
a great deal, he would not experience any perceptible reduction of
fat. This affords an explanation why many who eat very little, but
drink large quantities of water, beer, cider, brandy or wine, labour
under obesity. Whoever desires to avoid corpulence must therefore feed
chiefly upon meat, partaking very sparingly of any other kind of food,
and at the same time should drink but little.
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