Object Lessons on the Human Body: A Transcript of Lessons Given in the Primary Department of School No. 49, New York City — John Shaqi
Object Lessons on the Human Body: A Transcript of Lessons Given in the Primary Department of School No. 49, New York CityBuckelew, Sarah F. (Sarah Frances)
Science
Object Lessons on the Human Body: A Transcript of Lessons Given in the Primary Department of School No. 49, New York City
Buckelew, Sarah F. (Sarah Frances)
Hygiene -- Popular works; Physiology; Physiology -- Popular works
_HOW IT CAME TO BE USED._--Tobacco is the leaves of the tobacco plant, a
native of America. It was used by the Indians of this country before
Columbus came here in 1492. Some of the Spaniards who were with him on his
second visit took some of it back with them to Portugal, and told the
people they had discovered a wonderful medicine. From Spain tobacco seed
was sent to France by Jean Nicot, in 1560. It is said that Sir Walter
Raleigh carried it to England in 1586, when Elizabeth was queen.
In a few years many civilized people were snuffing, chewing, and smoking
tobacco, like the wild Indians, although it cost them a great deal of money
to do so. King James does not seem to have liked it very much, for he said,
"It is a custome loathsome to the eye, hateful to the nose, harmful to the
brain, and dangerous to the lungs." He called the smoke "stinking fumes."
_THE TOBACCO PLANT._ This plant belongs to the same family as the deadly
nightshade, henbane, belladonna, thorn-apple, Jerusalem cherry, potato,
tomato, egg-plant, cayenne pepper, bitter-sweet, and petunia. Most of the
plants of this Nightshade family have more or less poison in their leaves
or fruit. Tobacco is supposed to have been named from the pipe used by the
Indians in smoking its leaves.
The common tobacco plant grows from three to six feet high, and has large,
almost lance-shaped, leaves growing down the stems; its flowers are
funnel-shaped and of a purplish color. When fresh the leaves have very
little odor or taste.
_HOW TOBACCO IS USED._--When the plants are ripe, they are cut off above
the roots and placed where they will become dry, sometimes in a building
made for this purpose, called "a tobacco house." After a short time they
begin to smell strong and taste bitter. They are then stripped from the
stems very carefully and sorted. The leaves nearest the root are considered
the poorest, those at the top generally the best.
The different sorts are packed in separate hogsheads, and sent away to be
sold to manufacturers of cigars, snuff, etc.
The manufacturer has some leaves rolled into cigars, some pressed into
cakes for chewing, or into little pieces to be smoked in a pipe; while some
are ground for snuff. While the dried leaves are being rolled, pressed, or
ground, various substances are mixed with them to give them an agreeable
odor and pleasant taste.
Yet, however pleasant the manufacturer may make them as he rolls, presses,
or grinds, he cannot take the poison out of them. It remains in its brown
covering to do much harm to those who may smoke the cigars, use the snuff,
or chew the tobacco.
BLACKBOARD OUTLINE.
Public-domain text, read in full here on John Shaqi.
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