Observations on the Mussulmauns of India: Descriptive of Their Manners, Customs, Habits and Religious Opinions Made During a Twelve Years' Residence in Their Immediate SocietyMeer Hasan Ali, Mrs.
Islamic
Observations on the Mussulmauns of India: Descriptive of Their Manners, Customs, Habits and Religious Opinions Made During a Twelve Years' Residence in Their Immediate Society
Meer Hasan Ali, Mrs.
India -- Social life and customs; Muslims -- India
The food of horses is fresh grass, brought from the jungles daily, by the
grass-cutters, who are kept solely for this purpose. In consequence of
these men having to walk a distance of four or more miles before they
reach the jungles, and the difficulty of finding sufficient grass when
there, one man cannot procure more grass in a day than will suffice for
one horse; the consequence is, that if a gentleman keep twenty horses,
there are forty men to attend them; viz., twenty grooms, and as many
grass-cutters. The grass of India, excepting only during the rainy season,
is burnt up by the heat of the sun, in all exposed situations. In the
jungles and forests of mango-trees, wherever there is any shade, the men
search for grass, which is of a different species to any I have seen in
Europe, called doob-grass,[21] a dwarf creeper, common throughout India;
every other kind of grass is rejected by the horse; they would rather eat
chaff in the absence of the doob-grass. The refuse of the grass given for
food, answers the purpose of bedding; for in India straw is never brought
into use, but as food for the cows, buffaloes, and oxen. The nature of
straw is friable in India, perhaps induced by climate by the wise ordering
of Divine Providence, of which indeed a reflecting mind must be convinced,
since it is so essential an article for food to the cattle where grass is
very scarce, excepting only during the season of rain.
When the corn is cut, the whole produce of a field is brought to one open
spot, where the surface of the ground is hard and smooth; the oxen and
their drivers trample in a continued circuit over the whole mass, until
the corn is not only threshed from the husks, but the straw broken into
fine chaff. They winnow it with their coarse blankets, or chuddahs[22]
(the usual wrapper of a Native, resembling a coarse sheet), and house the
separate articles in pits, dug in the earth, close to their habitations.
Such things as barns, granaries, or stacks, are never seen to mark the
abode of the Native farmers as in Europe.
An invading party could never discover the deposits of corn, whilst the
Natives chose to keep their own secret. This method of depositing the corn
and chaff in the earth, is the only secure way of preserving these
valuable articles from the encroachment of white ants, whose visits to the
grain are nearly as destructive, and quite as much dreaded, as the flights
of locusts to the green blades.
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