The corn in general use for horses, sheep, and cattle, in called gram;[23] the flavour resembles our field pea much more than grain. It is produced on creepers, with pods; and bears a pretty lilac blossom, not unlike peas, or rather vetches, but smaller; the grain, however, is as large as a pea, irregularly shaped, of a dark brown skin, and pale yellow within. There are several other kinds of grain in use amongst the Natives for the use of cattle; one called moat,[24] of an olive green colour. It is considered very cooling in its nature, at certain seasons of the year, and is greatly preferred both for young horses and for cows giving milk. Horses are subject to an infectious disease, which generally makes its appearance in the rainy season, and therefore called burrhsaatie.[25] Once in the stable, the disorder prevails through the stud, unless timely precautions are taken to prevent them being infected--removal from the stable is the most usual mode adopted--so easy is the infection conveyed from one animal to the other, that if the groom of the sick horse enters the stable of the healthy they rarely escape contagion. It is a tedious and painful disorder and in nine cases out of ten the infected animal either dies, or is rendered useless for the saddle. The legs break out in ulcers, and, I am informed, without the greatest care on the part of the groom, he is also liable to imbibe the corruption; if he has any cut or scratch on his hands, the disease may be received as by inoculation. The Natives have the greatest aversion to docked-tailed horses, and will never permit the animals to be shorn of the beauty with which Nature has adorned them, either in length or fulness; besides which, they think it a barbarous want of taste in those who differ from them, though they fancy Nature is improved when the long tail and mane of a beautiful white Arab are dyed with mayndhie; his legs, up to the knees, stained with the same colour, and divers stars, crescents, &c., painted on the haunches, chest, and throat of the pretty gentle creature.[26] When the horses are looking rough, the Natives feed them with a mixture of coarse brown sugar and ghee, which they say gives sleekness to the skin, and improves the constitution of the horse. When their horses grow old, they boil the gram with which they feed them, to make it easy of digestion; very few people, indeed, give corn at any age to the animal unsoaked, as they consider it injudicious to give dry corn to horses, which swells in the stomach of the animal and cannot digest: the grain swells exceedingly by soaking, and thus moistened, the horse requires less water than would be necessary with dry corn.