Observations on the Oleum Jecoris Aselli, or Cod-liver Oil: Its nature, properties, mode of preparation, &c.Savory, John
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Observations on the Oleum Jecoris Aselli, or Cod-liver Oil: Its nature, properties, mode of preparation, &c.
Savory, John
Cod-liver oil
OBSERVATIONS
ON
THE COD-LIVER OIL.
OBSERVATIONS
ON THE
OLEUM JECORIS ASELLI,
OR
COD-LIVER OIL;
ITS NATURE, PROPERTIES, MODE OF PREPARATION, &c.
BY
JOHN SAVORY,
MEMBER OF THE SOCIETY OF APOTHECARIES, LATE PRESIDENT OF THE
ROYAL PHARMACEUTICAL SOCIETY OF GREAT BRITAIN, &c. &c.
LONDON:
JOHN CHURCHILL, PRINCES STREET, SOHO.
1849.
LONDON:
G. J. PALMER, PRINTER, SAVOY-STREET, STRAND.
ON
COD-LIVER OIL.
The introduction of a new therapeutical agent into general practice
cannot fail to interest the medical profession and the public, and,
profiting by the experience attained in a consideration of the manner
in which former remedies have been brought into notice, extolled for
their efficacy, persevered in for a time, and then gradually permitted
to fall into disuse, and finally sink into oblivion, it will doubtless
be useful to review the circumstances attendant upon the proposal now
so generally entertained of the administration of the cod-liver oil for
a variety of diseases and disorders.
Although it is only of late that the attention of the public has
been particularly drawn to this subject, principally by the zealous
endeavours of the Medical Practitioners of Germany, it will be found
upon inquiry that the remedy is by no means a novel proposal; nor are
we even indebted to our foreign _savans_ for its introduction. It is to
be traced back to the latter part of the 18th century, at which time
it was extensively used in the Manchester infirmary, and its effects,
as there exhibited, have been reported by the late Dr. Samuel Argent
Bardsley, in his “Medical Reports,” 1807, 8vo. This able physician,
who was for many years attached to the Manchester infirmary, in which
institution chronic rheumatism formed a very large proportion of the
medical cases under treatment, states, that for this afflicting malady,
the Oleum Jecoris Aselli, or cod-liver oil, enjoyed a high reputation
in Lancashire, and that thirty years previously to the time at which he
published his useful and truly practical work, it was introduced by one
of the physicians to the infirmary, and that its success was such as to
induce the celebrated Dr. Percival to recommend it to his notice and
attention as deserving of a fair and extensive trial.
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