Old Age Deferred: The causes of old age and its postponement by hygienic and therapeutic measuresLorand, Arnold
Science
Old Age Deferred: The causes of old age and its postponement by hygienic and therapeutic measures
Lorand, Arnold
Hygiene; Longevity; Old age
Of the strong mineral waters with drastic action, there are several
excellent springs in America, some of them surpassing many of the
European mineral waters. In Europe there are in Hungary: Hunyadi-Janos,
Ferencz-Jozsefforrás, etc.; Spain: Rubinat, Villacabra-Loeches, etc.;
and elsewhere a number of such springs. As all are natural remedies they
should be used in preference to drugs when the intestine does not
respond to mild laxatives and a strong whip is needed. In my opinion
they are less fitted for every day treatment, though well adapted for a
thorough cleaning out of the intestine to get rid of stagnant matter
(see Chapter XIX).
These strong, drastic, natural waters act by causing a transudation into
the intestine, creating a condition somewhat similar to a catarrh, but
in a more benign way.
Briefly, the best and most rational treatment of sluggish bowels is by
stimulating the intestine by means of an appropriate diet which, at the
same time, tends to ward off old age.
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CHAPTER XIX.
HYGIENE OF THE INTESTINES.
AS the means by which we are able to keep the intestines in good working
order are of the same efficacy also for the stomach, all that is
necessary to mention in this chapter about the intestines will apply
equally to the hygiene of the stomach. The same applies also to the
pancreas, so that it is unnecessary to treat of its hygiene separately.
It is also our intention in this book to mention only the hygiene of
those organs which are able to rid the body of toxic products, as it is
mainly by their degeneration that premature old age is brought about.
There is scarcely a serious disorder of the stomach without an attendant
alteration of the intestinal functions. All the different agencies that
are dangerous to the stomach will also prove dangerous to the
intestines. We have mentioned several of these in the chapter on food
and the hygiene of eating, where we have pointed out that defective
mastication is very deleterious. Food introduced into the stomach passes
into the intestines, and if it reaches these insufficiently masticated
it will present great difficulties for the penetration of the intestinal
ferments. Not only will it not be well digested, but as the different
ferments cannot well penetrate these compact masses they will putrefy,
thus considerably increasing the natural fermentation, in consequence of
which a great amount of toxic products and a considerable irritation of
the intestinal mucous membrane will result, which may subsequently cause
disease. By thoroughly masticating everything we eat, we are not only
safeguarding the condition of the stomach, but also that of the
intestine.
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